Chocolate Biscuit Ice Cream (Cookies and Cream) Recipe

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Chocolate Biscuit Ice Cream (Cookies and Cream)
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Ingredients
5
Count
Nutrition
311
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Line 9x5 inch loaf tin with foil, allowing enough overhang to cover the top.
  2. In a mixing bowl, whip cream to soft peaks. Set aside.
  3. In another bowl, beat the egg yolks until pale and thick. Stir in condensed milk and vanilla. Fold in biscuits and cream.
  4. Pour into the prepared loaf pan and cover. Freeze for 6 hours.
  5. Remove from loaf pan and slice thinly to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.54 Kcal (1300 kJ)
Calories from fat 173.4 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 98.4mg 33%
Sodium 131.89mg 5%
Potassium 220.43mg 5%
Total Carbs 30.34g 10%
Sugars 25.56g 102%
Dietary Fiber 0.35g 1%
Protein 6.05g 12%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 303.43 Kcal (1270 kJ)
Calories from fat 169.43 Kcal
% Daily Value*
Total Fat 18.83g 30%
Cholesterol 96.15mg 33%
Sodium 128.87mg 5%
Potassium 215.38mg 5%
Total Carbs 29.65g 10%
Sugars 24.97g 102%
Dietary Fiber 0.35g 1%
Protein 5.91g 12%
Vitamin C 1.5mg 3%
Iron 1.2mg 7%
Calcium 144.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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