Directions:
- Grease large baking tin
- Cream butter and sugar until pale
- Beat in egg yolks
- Then add flour and cocoa powder to make dough
- Turn out and knead
- Pop into fridge for a while
- Preheat oven to 190c/375/5
- Lightly flour board
- Roll out 1/3rd of dough thinly
- Then cut out 30 circles (4cm)
- Spread then out on baking sheet
- Put square chocolate in the middle of each ( use it all)
- The roll out rest of dough , add left overs of first into this dough.lnead a bit.
- Cut out same number of circles with larger cutter (5cm)
- Put onto of others
- Press gently round edges to seal the chocolate in
- Cook for 10 mins eat hot or cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3528.54 Kcal (14773 kJ) | ||
| Calories from fat | 1371.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.35g | 234% | |
|---|---|---|---|
| Cholesterol | 643.56mg | 215% | |
| Sodium | 1447.36mg | 60% | |
| Potassium | 764.64mg | 16% | |
| Total Carbs | 517.63g | 173% | |
| Sugars | 207g | 828% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5.3mg | 29% | |
| Calcium | 347.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 456.47 Kcal (1911 kJ) | ||
| Calories from fat | 177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 234% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 215% | |
| Sodium | 187.24mg | 60% | |
| Potassium | 98.92mg | 16% | |
| Total Carbs | 66.96g | 173% | |
| Sugars | 26.78g | 828% | |
| Dietary Fiber | 1.18g | 36% | |
| Protein | 3.32g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.7mg | 29% | |
| Calcium | 44.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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