129 chocolate biscotti cocoa Recipes

sugar, butter, eggs, chocolate chips, almonds, espresso coffee (or other very strong coffee), vanilla, flour, cocoa, baking powder, white chocolate chips, paraffin wax, finely grated

white sugar, margarine, softened, olive oil, vanilla extract, liquid egg substitute, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

eggs, salt, sugar, flour, fine cocoa, baking powder, chopped nuts (hazelnuts or pecans are my favourites), good quality dark chocolate, chopped

flour, top-quality cocoa powder, baking soda, salt, eggs, at room temperature, sugar, vanilla extract, almond extract, almonds, toasted and very coarsely-chopped, chocolate chips, egg, coarse or crystal sugar (see notes )

flour, sugar (or more ), cocoa, flavoring (i used raspberry. orange or almond would work nicely too), egg substitute, baking powder, salt, liquor (to match), flavoring (i used chambord)

flour, sugar, cocoa, almond flavoring, egg, baking powder, salt

plain gluten-free flour, potato flour, gluten-free cornflour, brown sugar, cocoa powder, xanthan gum (optional), gluten free baking powder, water, eggs

butter, softened, dark brown sugar , packed (or light brown sugar), baking powder, salt, eggs, unsweetened cocoa powder, all-purpose flour, toasted hazelnuts , chopped* (filberts), bittersweet chocolate, chopped, dark chocolate, special and chopped or 6 oz bittersweet chocolate, chopped, vegetable shortening

butter, softened, white sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white chocolate, chopped, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter (room temp ), eggs, vanilla extract, semi-sweet chocolate chips, white chocolate chips

butter, sugar, semisweet chocolate, melted and cooled, all-purpose flour, cocoa powder, baking powder, salt, milk, vanilla, semisweet chocolate, chopped, almonds, coarsely chopped

eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, sugar, instant coffee, chocolate chips, hazelnuts, skinned and toasted, white chocolate, finely chopped

hazelnuts (9 oz), flour, unbleached (10.5 oz), dutch-processed cocoa powder (3.5 oz), baking soda, salt, sugar, dark roasted coffee or 1 1/2 tbsp instant espresso, finely ground, chocolate chips (4 oz), eggs, vanilla extract, white chocolate

eggs, vanilla extract, almond extract, sugar, king arthur unbleached all-purpose flour, chopped pecans, baking cocoa, salt, semisweet chocolate chips, semisweet chocolate chips, fat-free milk, sugar, vanilla extract

sugar, skinned hazelnuts or 1 1/2 cups walnuts, chopped, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

sugar, chopped skinned hazelnuts, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

flour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips