152 biscotti cocoa Recipes

instant hot cocoa mix (1 serving), water, faretti biscotti liqueur, cream, cinnamon

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar

cuups all-purpose flour, cocoa, baking powder, baking soda, sugar, butter, softened, eggs, almond extract, almonds, coarsely chopped or slivered

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

butter, softened (no subsitutes), sugar or 1/2 cup splenda granular, instant coffee crystals, baking powder, ground cinnamon, eggs, unsweetened cocoa powder, flour, chopped toasted almond, instant espresso powder, water, powdered sugar

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, semisweet chocolate chips, chopped walnuts, egg yolk, beaten, water

all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts (optional)

butter, white sugar, baking powder, eggs, vanilla extract, unsweetened cocoa, all-purpose flour, semisweet chocolate chips, chopped nuts, beaten egg yolk, water or 1 tsp milk

butter, melted, eggs, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, baking soda, unblanched almonds, toasted and coarsely chopped, semisweet chocolate chips, white baking chips, shortening

whole shelled hazelnuts or 2 1/2 cups almonds, toasted and skins rubbed off, sugar, flour, unsweetened cocoa (optional), baking powder, salt, eggs, hazelnut-flavored liqueur or 3 tbsp almond-flavored liqueur, almond extract (if using almonds), melted butter

eggs, granulated sugar, vegetable oil, almond extract or 1 tbsp orange extract, all-purpose flour, all-purpose flour, cocoa powder, baking powder, salt, ground walnuts or 1/2 cup chopped almonds, sugar, almond extract, milk (or more )

all purpose flour, unsweetened cocoa powder, baking powder, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, semisweet chocolate chips, white baking chips, coffee , espresso ground, cinnamon, ground, chopped hazelnuts

all-purpose flour, white sugar, unsweetened cocoa powder, eggs, vanilla extract, baking soda, salt, blanched slivered almonds

butter or margarine, softened, sugar, eggs, coffee liqueur, all-purpose flour, baking powder, salt, cocoa, whole almonds (1 cup)

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

butter (room temperature ), white sugar, egg (room temperature ), egg yolk (room temperature ), vanilla extract, chocolate syrup, all-purpose flour, baking powder, very little salt (less than 1/8 tsp), cocoa powder (i use 70% cocoa)

whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder, unsweetened cocoa powder, baking powder, baking soda, salt, coffee beans , decaffenited dark roast finely grounded, chocolate chips , miniatures, eggs, sugar (or splenda substitute for baking), vanilla extract, semisweet chocolate, chopped or 5 oz chocolate chips, melted

butter, sugar, eggs, vanila, baking cocoa powder, flour, baking powder, chchoclate chips, egg yolk beaten, water