Triple Chocolate Biscotti Recipe

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Triple Chocolate Biscotti
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Ingredients
11
Count
Nutrition
568
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 325°F.
  2. Toast the hazelnuts on baking sheet for 10 to 15 minutes, until they emit a nutty aroma but haven't turned dark brown inside.
  3. If they still have skins, cover the nuts with a dishtowel or paper towels for a few minutes after you take them out of the oven and then rub the nuts with the towel to remove the skins.
  4. Set aside to cool.
  5. Put the flour, cocoa, baking soda, salt, sugar, and coffee into the bowl of an electric mixer fitted with a paddle.
  6. Combine these ingredients on a medium-low speed and then toss in the nuts and chocolate chips.
  7. In a separate bowl, lightly whisk together the eggs and vanilla extract.
  8. With the mixer running on low speed, slowly add the egg mixture to the mixing bowl until the dough comes together.
  9. Remove the bowl from the mixer and mix in any remaining dry ingredients from the bottom by hand.
  10. Divide the dough into four equal parts.
  11. With floured hands, roll each part into a log about 10 inches long and 2 inches in diameter.
  12. Place the logs 4 inches apart on greased or parchment lined baking sheets.
  13. Bake the logs at 325°F for 30 to 35 minutes, until the sides are firm, the tops are cracked and the dough inside no longer looks wet.
  14. Remove the baking sheets from the oven and reduce the temperature to 300°F.
  15. Let the logs cool on the baking sheet for at least 10 minutes before slicing the logs on a slight diagonal into 3/4 inch slices.
  16. Place the biscotti flat on the baking sheet and dry them in the oven for about 25 minutes, until the biscotti offer resistance when pressed.
  17. Transfer the biscotti to a rack to cool.
  18. While the biscotti are cooling, chop the white chocolate and melt in a microwave on low power or in a double boiler.
  19. With a knife, spread white chocolate on one cut side of each cooked biscotti.
  20. Put the biscotti, white-chocolate side down, on a parchment-lined baking sheet.
  21. Allow the chocolate to harden.
  22. Peel the biscotti from the parchment and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.58 Kcal (2376 kJ)
Calories from fat 255.09 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 83.45mg 28%
Sodium 290.64mg 12%
Potassium 484.83mg 10%
Total Carbs 73.1g 24%
Sugars 38.08g 152%
Dietary Fiber 5.28g 21%
Protein 12.27g 25%
Vitamin C 1.6mg 3%
Iron 4.2mg 24%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 411.44 Kcal (1723 kJ)
Calories from fat 184.91 Kcal
% Daily Value*
Total Fat 20.55g 44%
Cholesterol 60.5mg 28%
Sodium 210.68mg 12%
Potassium 351.45mg 10%
Total Carbs 52.99g 24%
Sugars 27.6g 152%
Dietary Fiber 3.83g 21%
Protein 8.9g 25%
Vitamin C 1.1mg 3%
Iron 3.1mg 24%
Calcium 78.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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