16 chocolate bark pistachios dried cranberries Recipes

shelled pistachios, coarsely chopped, fine quality white chocolate , such as lindt or ghirardelli, dried cranberries, coarsely chopped

semisweet chocolate, chopped, crystallized ginger, chopped, white chocolate, chopped, dried cranberries, shelled pistachios

semi-sweet chocolate chips, white candy coating, chopped, pistachios, shelled, chopped & divided, dried cranberries, divided

semisweet chocolate chips, white candy coating, chopped, chopped pistachios, toasted, divided, dried cranberries, divided

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

semisweet chocolate chips, coarsely chopped pistachios, toasted, divided, dried cranberries, vanilla or white chips

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

white vanilla chips, white chocolate candy melts (such as wilton s or merckens), dried sweetened cranberries, shelled pistachios , roasted and chopped

whole shelled salted pistachios, good white chocolate, finely chopped, dried cranberries, diced dried apricots

bittersweet chocolate, walnuts , pistachios, or your favorite nut, dried cranberries , apricots, or your favorite dried fruit, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bittersweet (60% cocoa) chocolate chips (about 2 cups), mixed toasted nuts (such as walnuts, pistachios, pecans, and almonds), mixed dried fruit (such as raisins, cranberries, cherries, quartered figs, and quartered apricots), quarter-size rounds crystallized ginger, thinly sliced, fleur de sel or coarse kosher salt

chopped white chocolate, nut or plain oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled, equipment : chocolate thermometer