85 chocolat chocolate Recipes

  • Pain au Chocolat (Chocolate-filled Croissant)
    warm water, bread flour, instant nonfat dry milk and
    9 More
    warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks
    1 hour , 12 ingredients
  • Mousse au Chocolat (Chocolate mousse)
    bittersweet chocolate, finely chopped, sugar, water and
    7 More
    bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks
    40 min, 10 ingredients
  • Pain Au Chocolat- Chocolate Filled Croissants
    bread flour, salt, shortening, active dry yeast and
    5 More
    bread flour, salt, shortening, active dry yeast, egg, slightly beaten, water , tepid, butter, softened, bittersweet chocolate , broken into twelve chunks, eggs, beaten or 1 egg white, beaten with 1 tbsp sugar
    5 hour 20 min, 9 ingredients
  • Belgian Chocolats For Kids
    chocolate filling and
    9 More
    chocolate filling, brown cooking chocolate (this already has sugar inside, so it is not the pure chocolate, yet again, it is what was available in the shop next door), double cream (40+ % fat ), kahlua (a coffee liquor), non liquid honey, egg yolk, chocolate cover (outer layer), same brown cooking chocolate, real cocoa powder (no sugar added here!), butter as needed to make a chocolate paste (1/2 oz (15 g) in our case, depending on how much fat already is in the brown cooking chocolate)
    20 min, 10 ingredients
  • Chocolat Lovers Cake
    dove brand dark chocolate, unsweetened chocolate, butter and
    8 More
    dove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper
    35 min, 11 ingredients
  • Chocolat Hot Chocolate
    dark chocolate, heavy cream, cinnamon, cream
    15 min, 4 ingredients
  • Chocolate Oatmeal Cake-mix Cookies
    approx. 18.25 oz) chocolate fudge cake mix . or use spice... and
    7 More
    approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)
    12 min, 8 ingredients
  • Chocolat à L'ancienne  (Hot Chocolate)
    whole milk and
    6 More
    whole milk, unsweetened baking chocolate, chopped into small pieces, creme fraiche (or heavy cream), sugar, vanilla powder (optional), cocoa powder (for garnish ), cream (fresh or canned for garnish )
    10 min, 7 ingredients
  • Chocolat Chaud a La Moi (Ev's Hot Chocolate)
    dark chocolate, best-quality, chopped, milk (full fat ) and
    3 More
    dark chocolate, best-quality, chopped, milk (full fat ), cornstarch or 1 1/4 tbsp cornflour, sugar (or to taste), vanilla extract
    5 min, 5 ingredients
  • Creme Au Chocolat - Chocolate Cream Creme Au Chocolat - Chocolate Cream
    sweet chocolate, water, eggs, separated, vanilla extract and
    3 More
    sweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine
    20 min, 7 ingredients
  • Julia Child's Mousseline Au Chocolat (Chocolate Mousse) Julia Child's Mousseline Au Chocolat (Chocolate Mousse)
    egg yolks, sugar, orange liqueur and
    7 More
    egg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar
    2 hour , 10 ingredients
  • Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse) Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse)
    bittersweet or semisweet chocolate, chopped and
    6 More
    bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish
    7 ingredients
  • Chocolate Sausage (saucisson Au Chocolat) Chocolate Sausage (saucisson Au Chocolat)
    manjari de valrhona chocolate or 4 oz other quality bitte... and
    6 More
    manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar
    30 min, 7 ingredients
  • Chocolate Hazelnut Espresso Biscotti With Chocolat... Chocolate Hazelnut Espresso Biscotti With Chocolat...
    chocolate espresso sorbet and
    11 More
    chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.
    40 min, 12 ingredients
  • Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse) Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse)
    semisweet chocolate, melted, milk, sugar, eggs, separated and
    5 More
    semisweet chocolate, melted, milk, sugar, eggs, separated, grated orange peel, cognac , or pineau de charentes, water, macaroons , recipe follows, chocolate shavings, garnish
    40 min, 9 ingredients
  • Truffier Au Chocolat a la Cafe de Paris Truffier Au Chocolat a la Cafe de Paris
    chocolate layer cake, semisweet chocolate, white fondant and
    1 More
    chocolate layer cake, semisweet chocolate, white fondant, whipping cream
    4 ingredients
  • Chocolate Lava Cake (Coulant Au Chocolat) Chocolate Lava Cake (Coulant Au Chocolat)
    dark chocolate (70% cacao), butter, eggs, sugar, flour
    50 min, 5 ingredients
  • Pain Au Chocolat Bread and Butter Pudding Pain Au Chocolat Bread and Butter Pudding
    chocolate croissants (rectangular or pain au chocolat) and
    5 More
    chocolate croissants (rectangular or pain au chocolat), milk, whipping cream, dark chocolate, broken into small pieces, sugar, eggs
    40 min, 6 ingredients




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