85 chocolat chocolate Recipes
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chocolate filling and9 Morechocolate filling, brown cooking chocolate (this already has sugar inside, so it is not the pure chocolate, yet again, it is what was available in the shop next door), double cream (40+ % fat ), kahlua (a coffee liquor), non liquid honey, egg yolk, chocolate cover (outer layer), same brown cooking chocolate, real cocoa powder (no sugar added here!), butter as needed to make a chocolate paste (1/2 oz (15 g) in our case, depending on how much fat already is in the brown cooking chocolate)20 min, 10 ingredients
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dove brand dark chocolate, unsweetened chocolate, butter and8 Moredove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper35 min, 11 ingredients
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approx. 18.25 oz) chocolate fudge cake mix . or use spice... and7 Moreapprox. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)12 min, 8 ingredients
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Creme Au Chocolat - Chocolate Creamsweet chocolate, water, eggs, separated, vanilla extract and3 Moresweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine20 min, 7 ingredients
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Julia Child's Mousseline Au Chocolat (Chocolate Mousse)egg yolks, sugar, orange liqueur and7 Moreegg yolks, sugar, orange liqueur, semisweet baking chocolate, strong coffee, softened unsalted butter, egg whites, salt, granulated sugar, cream sweetened with powdered sugar2 hour , 10 ingredients
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Chocolate Mousse: Mousse au Chocolat (Emeril Lagasse)bittersweet or semisweet chocolate, chopped and6 Morebittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish7 ingredients
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Chocolate Sausage (saucisson Au Chocolat)manjari de valrhona chocolate or 4 oz other quality bitte... and6 Moremanjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar30 min, 7 ingredients
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Chocolate Hazelnut Espresso Biscotti With Chocolat...chocolate espresso sorbet and11 Morechocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.40 min, 12 ingredients
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Chocolate and Macaroon Charlotte: St. Emilion au Chocolat (Emeril Lagasse)semisweet chocolate, melted, milk, sugar, eggs, separated and5 Moresemisweet chocolate, melted, milk, sugar, eggs, separated, grated orange peel, cognac , or pineau de charentes, water, macaroons , recipe follows, chocolate shavings, garnish40 min, 9 ingredients
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Truffier Au Chocolat a la Cafe de Parischocolate layer cake, semisweet chocolate, white fondant and1 Morechocolate layer cake, semisweet chocolate, white fondant, whipping cream4 ingredients
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Chocolate Lava Cake (Coulant Au Chocolat)dark chocolate (70% cacao), butter, eggs, sugar, flour50 min, 5 ingredients
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Pain Au Chocolat Bread and Butter Puddingchocolate croissants (rectangular or pain au chocolat) and5 Morechocolate croissants (rectangular or pain au chocolat), milk, whipping cream, dark chocolate, broken into small pieces, sugar, eggs40 min, 6 ingredients
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