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Pain Au Chocolat Bread and Butter Pudding Recipe

Pain Au Chocolat Bread and Butter Pudding Recipe

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Pain Au Chocolat Bread and Butter Pudding

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Ingredients:

Serving

4 chocolate croissants (rectangular or pain au chocolat)
1/4 cup milk
1 cup whipping cream
75 g dark chocolate, broken into small pieces
1/4 cup sugar
2 eggs

Directions:

Preheat the oven to 150°C/Gas mark 2. Cut each pain au chocolat into three equal pieces widthways and pack them into a baking dish.
Mix the milk and cream in a saucepan and bring to the boil. Add the chocolate and stir until smooth.
Mix the sugar and eggs in a bowl and pour the chocolate mixture over, whisking constantly. Then slowly pour the custard over the pain au chocolat, allowing the custard to be absorbed before adding more.
Bake 25-30 minutes or until the top is lightly crisp but the centre is still wobbly. Serve warm with cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.54 Kcal (1551 kJ)
Calories from fat	205.88 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Cholesterol	97.96mg	33%
Sodium	181.68mg	8%
Potassium	125.54mg	3%
Total Carbs	36.55g	12%
Sugars	18.08g	72%
Dietary Fiber	2.21g	9%
Protein	6.57g	13%
Vitamin C	0.9mg	1%
Iron	2.6mg	15%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	288.64 Kcal (1208 kJ)
Calories from fat	160.37 Kcal
		% Daily Value*
Total Fat	17.82g	35%
Cholesterol	76.31mg	33%
Sodium	141.52mg	8%
Potassium	97.79mg	3%
Total Carbs	28.47g	12%
Sugars	14.08g	72%
Dietary Fiber	1.72g	9%
Protein	5.12g	13%
Vitamin C	0.7mg	1%
Iron	2mg	15%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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