59111 chocolate hazelnut espresso biscotti with chocolat Recipes

  • Chocolate-Hazelnut Ice Cream Sandwiches
    chocolate wafers (such as nabisco famous ) and
    3 More
    chocolate wafers (such as nabisco famous ), chocolate hazelnut spread (such as nutella), premium chocolate ice cream, chopped toasted hazelnuts
    3 hour 25 min, 4 ingredients
  • Chocolate-Hazelnut Banana Bread
    chocolate-hazelnut spread (such as nutella) and
    13 More
    chocolate-hazelnut spread (such as nutella), canola oil, divided, butter, softened, brown sugar, ripe bananas, sliced, eggs, all-purpose flour (about 1 1/2 cups), baking soda, baking powder, salt, whole buttermilk, baking spray with flour (such as baker s joy), hazelnuts, coarsely chopped, bittersweet chocolate, finely chopped
    14 ingredients
  • Chocolate Hazelnut Fondue
    chocolate syrup and
    5 More
    chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed
    10 min, 6 ingredients
  • Chocolate Hazelnut Fruit Crepes
    chocolate hazelnut spread, crepes, bananas, sliced and
    1 More
    chocolate hazelnut spread, crepes, bananas, sliced, pressurized whipped cream
    20 min, 4 ingredients
  • Hazelnut Espresso Cookies
    vanilla wafers, nutella , chocolate hazelnut spread and
    1 More
    vanilla wafers, nutella , chocolate hazelnut spread, instant espresso granules
    30 min, 3 ingredients
  • Chocolate Hazelnut Tartufo
    whole milk, heavy cream, white sugar, egg yolks and
    7 More
    whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries
    20 min, 11 ingredients
  • Chocolate Hazelnut Layer Cake
    heavy whipping cream, bittersweet chocolate, chopped and
    17 More
    heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped
    41 min, 19 ingredients
  • Chocolate Hazelnut -nutella- Coffee Ring
    milk, egg, margarine or butter, cut up, water, bread flour and
    6 More
    milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread
    30 min, 11 ingredients
  • Chocolate Hazelnut Cupcakes
    white sugar, all-purpose flour, ground toasted hazelnuts and
    11 More
    white sugar, all-purpose flour, ground toasted hazelnuts, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, milk, vanilla extract, water, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts
    40 min, 14 ingredients
  • Chocolate-Hazelnut Bars
    unsalted butter, at room temperature, light-brown sugar and
    7 More
    unsalted butter, at room temperature, light-brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, chopped hazelnuts, chopped hazelnuts (i toasted these ), chocolate hazelnut spread (such as nutella)
    30 min, 9 ingredients
  • Chocolate Hazelnut Espresso Biscotti With Chocolat... Chocolate Hazelnut Espresso Biscotti With Chocolat...
    chocolate espresso sorbet and
    11 More
    chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.
    40 min, 12 ingredients
  • Chocolate-Hazelnut Pots De Creme (Aarti Sequeira) Chocolate-Hazelnut Pots De Creme (Aarti Sequeira)
    chocolate-hazelnut spread , such as nutella and
    13 More
    chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing
    30 min, 14 ingredients
  • Chocolate-Hazelnut Goat Cheese Melt Chocolate-Hazelnut Goat Cheese Melt
    chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutel... and
    3 More
    chocolate hazelnut spread (about 1/2 cup) or 8 tbsp nutella (about 1/2 cup), goat cheese, at room temperature, white bread (you can also use whole wheat bread to pump up the fiber), butter, at room temperature
    10 min, 4 ingredients
  • Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts (Emeril Lagasse) Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts (Emeril Lagasse)
    hazelnuts and
    31 More
    hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk
    1 hour 35 min, 32 ingredients
  • Chocolate Hazelnut Ring Chocolate Hazelnut Ring
    milk, egg, butter, cut up, water, bread flour, sugar, salt and
    4 More
    milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread
    55 min, 11 ingredients
  • Chocolate-Hazelnut Gelato With Frangelico Chocolate-Hazelnut Gelato With Frangelico
    whole milk, heavy cream (whipping cream), sugar , plus and
    8 More
    whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve
    25 min, 11 ingredients
  • Chocolate Hazelnut Dessert Pizza Chocolate Hazelnut Dessert Pizza
    sugar cookie dough, cookie ready pecan pieces and
    9 More
    sugar cookie dough, cookie ready pecan pieces, cream cheese, powdered sugar, rice milk, chocolate hazelnut spread, cookie crumbs, your choice, m & candy, diced toasted hazelnuts, sweetened dried cherries, chocolate fudge topping
    35 min, 11 ingredients
  • Chocolate Hazelnut Panna Cotta (Anne Burrell) Chocolate Hazelnut Panna Cotta (Anne Burrell)
    sheets gelatin, heavy cream and
    3 More
    sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish
    10 min, 5 ingredients




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