25940 choc sin cookies Recipes

butter, softened, granulated sugar, brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla, uncooked oats, chopped nuts, chocolate chips, cinnamon chips

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

unsalted butter, soft brown sugar, vanilla essence, egg, lightly beaten, milk (i tend to add more), plain flour, baking powder, chocolate bits

fat free cream cheese, creamy peanut butter, honey, vanilla extract, peanut butter chips, prepared chocolate cookie crumb crust

oreo cookies, butter (melted and cooled ), water, sugar, philadelphia cream cheese (at room temperature ), eggs, sour cream, sugar, semi-sweet chocolate chips, snickers candy bars (coarsely chopped ), semi-sweet chocolate chips, butter, whipping cream, chopped peanuts , chopped snickers (optional)

chocolate ice cream , 4 large scoops, coconut macaroons, crumbled , 4 cookies, chopped pecans , 4 tblsp, chocolate chips , 4 tblsp, chocolate liqueur , 4 tblsp

saltine crackers, butter, light brown sugar (packed), chocolate chips, salted peanuts, chopped

choc. chip cookie mix, unsweetened cocoa powder, veg. oil, egg, water, coarsely chopped macadamian nuts

choc. chip cookie mix, unsweetened cocoa powder, veg. oil, egg, water, coarsely chopped macadamian nuts

applesauce, baking soda, brown sugar, butter, cinnamon, dark choc. chips or crushed dark chocolate bar, egg, quick cooking oats, salt, vanilla, white sugar, whole wheat flour

gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

vanilla instant pudding mix, whole milk, sweetened condensed milk, lemon juice, amaretto liqueur, vanilla extract, bananas, sliced, vanilla wafer cookies (i will be trying this with the pepperidge farm chessman cookies as i prefer those!)