25 chive spaetzle Recipes

spaetzle noodles (before cooking), vegetable oil, butter, onion, sliced very fine, smoked bacon, diced very fine, black forest ham, sliced very fine, chives, sliced fine, parsley, chopped, emmenthaler cheese, grated, salt & pepper

spaetzle noodles, butter, sliced white onions, grated emmenthaler cheese, dry mustard, salt , to taste, pepper , to taste, chopped fresh chives

olives or 1 tsp vegetable oil, roma, tomatoes , cut into fourths and sliced (plum, 2 cups), garlic cloves, finely chopped, chopped fresh chives, chopped fresh basil leaves or 1 tsp dried basil leaves, sour cream, mayonnaise or 2 tbsp salad dressing, frozen cooked spaetzle noodles (4 cups)

all-purpose flour, salt, ground pepper, ground nutmeg, eggs, milk, unsalted butter, minced fresh chives

all-purpose flour, salt, whole milk, eggs, creme fraiche, olive oil, unsalted butter, coarsely chopped fresh parsley, coarsely chopped fresh chives, coarsely chopped fresh thyme, coarsely chopped fresh sage, freshly grated nutmeg, black pepper

all-purpose flour, salt, eggs, whole milk, vegetable oil, coarsely chopped fresh dill, coarsely chopped spinach leaves, coarsely chopped fresh chives, cold unsalted butter

milk, eggs, all-purpose flour, salt (plus more to taste), fresh ground pepper (plus more to taste), freshly grated nutmeg, chopped fresh-leaf parsley, chopped fresh chives, unsalted butter

eggs, lightly beaten, milk, curd cottage cheese, kosher salt & freshly ground black pepper, all-purpose flour, unsalted butter, quark, snipped chives

whole wheat flour, whole milk, eggs, ground nutmeg, fresh ground white pepper, salt, butter, chopped fresh chives or 2 tbsp green onions

eggs, at room temperature, milk, dijon mustard, salt, snipped chives, freshly grated nutmeg, all-purpose flour, unsalted butter, melted (optional)

all-purpose flour, salt, ground pepper, ground nutmeg, eggs, milk, unsalted butter, minced fresh chives

frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

all-purpose flour, kosher salt, freshly grated nutmeg, eggs, lightly beaten, water, unsalted butter, vegetable oil, snipped fresh chives, kosher salt and freshly ground black pepper

egg, egg white, all-purpose flour, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, salt, recipe warm three-mushroom gravy

water, all-purpose flour, salt, black pepper, eggs, fat-free milk, butter, garlic clove, minced, chopped fresh parsley, chopped fresh chives

all-purpose flour, kosher salt, eggs, milk, mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil

all-purpose flour, salt, ground black pepper, ground nutmeg, egg, milk, unsalted butter, extra-virgin olive oil, plus more, thyme, button mushroom, quartered, garlic, minced, kosher salt and freshly ground black pepper, half and half cream, whole grain mustard (i used 1 tsp. dijon and 1/2 tsp. mustard seed), minced chives