1208 chive onion eggs Recipes

eggs, cream cheese with chives and onions, milk, prepared mustard, salt, paprika, chives, chopped

butter, chopped onion, egg substitute, grated fresh parmesan cheese, divided, salt, freshly ground black pepper, eggs, fat-free sour cream, fresh chives

doz eggs, cream sauce, chives, onions, garlic, paprika, salt, american cheese, parsley

eggs, salt and pepper, smooth dijon mustard, red onion, chopped (or scallions, or fresh chives), heavy cream, sharp cheddar cheese, grated, parsley (to garnish ) or fresh chive blossoms (to garnish)

hard-cooked eggs, peeled, chive and onion cream cheese spread, sweet pickle relish, mayonnaise, spicy brown mustard, garlic, minced, hot pepper sauce, salt and ground black pepper to taste, chopped fresh chives

onion, chopped, vegetable oil, divided, king arthur unbleached all-purpose flour, sugar, baking soda, salt, minced chives, egg, buttermilk

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

hard-boiled eggs , cut length-wise, chive and onion flavor cream cheese, mild green jalapeno jelly, green onion, bacon, salt , to taste, pepper , to taste, sriracha sauce , to taste

everything bagels (i use thomas s bagel thins) or 3 onion bagels (i use thomas s bagel thins), soft cream cheese with chives, jumbo eggs, chopped fresh dill, salt and pepper, milk, heavy cream, chopped red onions, smoked salmon, capers (optional), dill sprigs (optional)

butter, chopped onions, egg substitute, grated fresh parmesan cheese, divided, salt, fresh ground black pepper, eggs, nonfat sour cream, fresh chives (1 inch)

eggs, sour cream, half-and-half, grated cheddar cheese, diced ham or 2 cups sausage, chopped chives or 1 tbsp onion, melted butter, salt & pepper

russet potatoes, baked and thorougly chilled, eggs, minced shallot, grated asiago cheese, sliced green onions, all-purpose flour, kosher salt, fresh ground black pepper, baking soda, olive oil , plus more as needed, eggs, heavy cream or 3 tbsp milk, chopped chives, divided, olive oil, chopped smoked salmon, very finely minced shallot, light chive & onion cream cheese or 3 tbsp low-fat cream cheese, creme fraiche (i prefer sour cream) or 1/4 cup sour cream (i prefer sour cream), fresh ground black pepper

green apple froth, green apple juice, ginger grated, yogurt, buttermilk, honey, thyme, grape seed oil, idaho potatoes , for gallettes, eggs, hard boiled, separated, yolks grated, whites diced small, smoked salmon, diced, chives , brunoise, red onion , brunoise, eggs, scrambled, cream cheese, smoked salmon, green apple froth, see recipe, beet reduction

pepperidge farm frozen puff pastry shells, prepared hollandaise sauce (9 oz), apple smoked bacon (cut in half ), butter or 1 tbsp margarine, eggs, beaten, chive & onion cream cheese, softened s, sliced thin

baking potatoes, cut into 1-inch thick slices (about 2 large potatoes ), low sodium chicken broth or 1/3 cup low sodium vegetable broth, salt, fresh ground black pepper, smoked salmon, finely chopped, sliced yellow onions, butter or 1 -2 tbsp margarine, chive & onion cream cheese, softened, all-purpose flour, baking powder, salt, plain yogurt, water, divided, butter or 2 -3 tbsp margarine, melted, eggs, divided, all-purpose flour, chopped chives, garnish (optional)

croissants, split, lightly toasted, chive & onion cream cheese, eggs, scrambled, salt and pepper (optional), bacon, cooked, drained

onion, chopped, green pepper, chopped, garlic clove, minced, corn, minced chives, dried cilantro, salt, pepper, egg beaters egg substitute, flour tortillas, salsa, low-fat sour cream, low-fat cheddar cheese, shredded, fat free mozzarella cheese, shredded

simply potatoes diced potatoes with onion, eggs, hard-boiled and chopped, black beans, rinsed and drained, green onion , sliced on the diagonal into 1/2 inch slices, sour cream, white wine vinegar, kosher salt, fresh ground black pepper, mayonnaise, fresh chives, chopped (to garnish )