14 chipotle pork pot Recipes

canola oil, pork roast, fat removed and cut into chunks, ground cumin, sea salt, onion, coarsely chopped, minced garlic, chipotle chile in adobo, finely chopped, adobo sauce, rotel diced tomatoes and green chilies, undrained, diced tomatoes, undrained, corn, undrained, great northern beans, drained, sour cream (optional)

pork spareribs, cut into 2 to 3 ribs sections, salt and pepper, for seasoning, garlic powder, ground ginger, pineapple jam, onion, chopped, red pepper, chopped, light soy sauce, fresh grated ginger, chipotle chiles in adobo, diced, apple juice, cornstarch

boneless pork shoulder, dark brown sugar, salt, cumin, paprika, fresh ground black pepper, dried chipotle powder, mesquite powder, frozen apple juice concentrate, cider vinegar

salt, divided, black pepper, divided, boneless pork shoulder, canola oil, onion, chopped, garlic cloves, peeled and sliced, water, chipotle chiles in adobo, seeded and chopped, molasses, broccoli coleslaw mix, mango, peeled and chopped, lime juice, lime zest, corn muffins, halved

boneless chuck pot roast cooked & cubed, pork loin roast cooked & cubed, whole onion chopped, carrol shelby s chili kit, ro-tel diced tomatoes & green chili, chipotle pepperss in adobo sauce, juice, water, adjust ingredients to taste.

pork tenderloin , cut into bite-sized pieces, kosher salt and freshly ground black pepper, smoked paprika, for seasoning, flour , for dredging, vegetable oil, divided, onions, chopped, red bell peppers, chopped, ribs celery, chopped, garlic, sliced, mexican-style beer (recommended : negra modela), fire-roasted tomatoes, chipotle peppers in adobo sauce , medium to spicy heat level, seeded and finely chopped, plus 1 tbsp adobo sauce, chopped fresh thyme leaves, a handful fresh cilantro, finely chopped, corn tortillas or quick-cooking polenta, for serving, lime wedges, for serving

pork butt , also called pork shoulder, coarse salt, ground cumin, fresh ground black pepper, dried oregano, ground cinnamon, cayenne pepper (to taste), whole garlic cloves, smashed, chipotle peppers (canned or dried , i cheat and add 1 tbsp tabasco chipotle sauce), tomato juice, fresh orange juice

paprika, thyme, salt and pepper, garlic cloves, chopped, boneless pork butt, trimmed and cut in half, water, chipotle chiles, onion, chopped, flour tortillas, crushed pineapple, mangoes, peeled and diced, kiwi, peeled and chopped, red onion, chopped, cilantro or 1/2 cup basil, chopped, fresh lime juice

ancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste

guajillo dried peppers, chicken stock, homemade or store-bought, chipotle in adobo sauce, fresh or 1 tsp dried oregano, ground coriander (half a palmful), ground cinnamon, boneless pork butt (shoulder), trimmed weight, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, finely chopped, whole milk, fine to medium ground cornmeal, fennel pollen or ground fennel, butter, grated sharp cheddar or hot pepper cheddar

salt pork, cut into 3/8 inch cubes, steaks, cut into 3/4 inch cubes, onions, chopped, jalapenos, seeded ,vained,finely chopped, garlic, minced, chili powder, salt, cumin, freshly ground, mexican oregano , not as sweet as mediterranian, smoked dried chipotle powder (cayenne will do if you must.), crushed tomatoes , with juice, tomato paste, sugar, ortega diced chilies, dried new mexico chiles, beer , i usually use brown ale,you can use a pint of chicken stock if you wish to avoid, masa harina

dried chipotle powder, cumin, garlic powder, salt, onion powder, country-style boneless pork ribs