Simple Crock-Pot Carnitas Recipe

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Simple Crock-Pot Carnitas
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Ingredients
6
Count
Nutrition
500
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Combine spices and seasonings in a small bowl; rub into pork. (I then let it sit at room temp for about 15 minutes, though I don't really know if this helps).
  2. Place in Crock Pot and cook on low 8 to 10 hours. Chop or shred meat, and stir in a little of the cooking liquid to moisten.
  3. Great for tacos, burritos, tortas and more!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.58 Kcal (2092 kJ)
Calories from fat 246.63 Kcal
% Daily Value*
Total Fat 27.4g 42%
Cholesterol 202.89mg 68%
Sodium 729.16mg 30%
Potassium 1006.2mg 21%
Total Carbs 1.48g 0%
Sugars 0.14g 1%
Dietary Fiber 0.23g 1%
Protein 64.28g 129%
Vitamin C 0.2mg 0%
Iron 4.6mg 25%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 214.55 Kcal (898 kJ)
Calories from fat 105.92 Kcal
% Daily Value*
Total Fat 11.77g 42%
Cholesterol 87.13mg 68%
Sodium 313.14mg 30%
Potassium 432.12mg 21%
Total Carbs 0.63g 0%
Sugars 0.06g 1%
Dietary Fiber 0.1g 1%
Protein 27.6g 129%
Vitamin C 0.1mg 0%
Iron 2mg 25%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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