121051 chipotle lime rice shrimp pork Recipes

pork chops (about 1 1/4-inch thick, bone in or boneless ), canned chipotle chile in adobo, chopped, oregano, garlic cloves, chopped, olive oil, lime juice (fresh !), fresh cilantro, chopped, salt

pork tenderloin, salsa, lime juice, beer, garlic, minced, cilantro, finely snipped, ground cumin, crushed red pepper flakes, ground black pepper, flour tortillas, quick-cooking rice, avocados, lemon juice, salsa

rice, cooked to package directions, salsa, hot style, pinto beans, drained and rinsed, head chipotle chicken, sliced 1/4-inch thick, diced, head 3 pepper colby jack cheese, shredded, sandwich wraps , sundried tomato flavor

rice vinegar, soy sauce, honey, sesame seed oil, rice sticks, shrimp, peeled and deveined, red bell pepper , cut into strips, snow peas, trimmed and cut in half diagnolly, cucumber , halved lengthwise and sliced, cilantro, chopped

canola oil, chopped yellow onion, chopped green bell pepper, diced ham, chopped celery, garlic cloves, minced, dried parsley, dried thyme, black pepper, diced tomatoes, undrained, diced tomatoes and green chiles, undrained, fat-free , less-sodium chicken broth, uncooked long-grain brown rice, shrimp, peeled and deveined

lime juice, honey, dijon mustard, ginger, ground, garlic, pork

olive oil, grain rice, lean pork, skinless chicken breast, bratwursts or 100 g black pudding, chickpeas , from a can, garlic cloves, finely chopped, tomato puree, turmeric powder, chicken stock cube, water, frozen peas, eggs, beaten yolks only

rice, water, pork, cooked and cubed, onion, sliced, carrot, sliced, green pepper, canola oil, soy sauce, cornstarch

ripe mangoes (about 2 cups), chipotle chile in adobo, fresh cilantro leaves, freshly squeezed lime juice, tequila, minced garlic, lime zest, kosher salt, divided, fryer, cut up, grain rice, chicken broth, water, salt, chopped fresh cilantro, lime zest

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

lime, baby shrimp, shelled and deveined, fresh corn kernels (from about 4 ears ) or thawed frozen corn kernels (do not use canned corn), vegetable oil, chopped raw bacon, red onion, diced, celery, finely diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, all-purpose flour, heavy cream, chicken stock, red bliss potatoes, diced, freshly squeezed lime juice, chopped fresh parsley leaves, cayenne pepper, scallions, chopped, oyster crackers , as an accompaniment

raw peeled and deveined jumbo shrimp (or thawed frozen jumbo shrimp), fresh lime juice, red pepper flakes, dried chipotle powder, extra virgin olive oil, plus 1 tsp for the grill, kosher salt & freshly ground black pepper, to taste, chopped parsley, sour cream, dried chipotle powder (1/2 tsp for less spicy ), ground cumin, kosher salt, ground black pepper, chipotle chile in adobo, minced (1/2 tsp for less spicy ), adobo sauce

shrimp, tails on (12/15 count shrimp), dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon zest, ground chipotle chile, salt, fresh ground black pepper, olive oil, lightly packed cilantro, leaves only and stems discarded before measuring, freshly squeezed lime juice, sour cream

shrimp, shelled,deveined,cooked & cut in half, pork loin, cooked thin sliced (like stir fry), rice noodles, fresh basil , leaves plucked from the stem, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, rice paper sheets, hoisin sauce, creamy peanut butter, water, peanuts, chopped

chipotle chiles in adobo, water, fresh lime juice (juice of 2 limes), minced fresh garlic clove, honey, chopped fresh cilantro

pork shoulder, boneless, olive oil, onion, thinly sliced, tomatoes, garlic cloves, cumin powder, fresh oregano, bay leaves, dried chipotle chiles, water or 3/4 cup meat stock, salt and pepper

rice noodles, pork tenderloin (about 3/4 lb), cut into 1/4-inch-thick strips, kosher salt and freshly ground pepper, cornstarch, fat-free low-sodium chicken broth, vegetable oil, scallions, sliced (white and green parts separated ), ginger, peeled and minced, garlic, minced, precut stir-fry vegetables (about 9 oz), grated zest of 1 lime , plus wedges for serving

rice krispies cereal, crushed, ground ginger, kosher salt and freshly ground black pepper, to taste, ahi tuna steaks (about 6 oz each), vegetable oil, english cucumber, halved , seeds scooped out, rice noodles, lime, juiced, chopped fresh cilantro, soy sauce, freshly ground black pepper , to taste, hoisin sauce, hoisin sauce, juice of 2 limes, rice wine vinegar, soy sauce, honey , to taste, freshly ground black pepper , to taste