76 chipotle garlic mashed Recipes

chipotle chiles in adobo, cubed, peeled yukon gold potatoes, garlic, peeled, shredded reduced-fat sharp cheddar cheese, low-fat milk or 3/4 cup 1%, butter, softened, salt

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

potatoes, quartered, garlic cloves, peeled, shredded white cheddar cheese, cream cheese, butter, chopped chipotle chiles in adobo, salt

beef boneless sirlion roast , cut into 2 - 3 inch pieces, salt, divided, black pepper, vegetable oil, all-purpose flour, chili powder, oregano leaves, cumin, chipotle chili pepper, water, garlic cloves, minced, jalapeno peppers, minced, beef broth, garlic , bulb, olive oil, ears fresh corn, red potatoes, cut into 1 1/2 - 2 inch cubes, sour cream, butter, milk or 1/2 cup half-and-half, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

garlic cloves, mashed with1/2 tsp salt (see below), chipotle pepper, chopped (in adobo sauce), adobo sauce (from can of peppers), mayonnaise, plain yogurt, buttermilk, cilantro, chopped, scallions, trimmed and sliced thin, apple cider vinegar, fresh ground pepper, rotisserie-cooked chicken (i used a rotisserie chicken from the deli at my market), spring greens, summer slicing tomatoes, fresh, chopped, avocado (or two small), jicama, trimmed and juienned (thin strips), cheddar cheese , shreaded, cheddar cheese , shreaded, limes, cut into wedges for garnish

limes, juiced, pale ale, olive oil, canned chipotle chile, mashed, salt and pepper, garlic, fresh cilantro, shrimp, peeled and deveined

skinless, boneless chicken breast, cubed, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, chipotle chili, mashed, chili powder, chopped seeded tomato, fresh lime juice, ground cumin, salt, corn tortillas, chopped fresh cilantro

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

jumbo sized russet potatoes about 2 1/2 lb, spanish onion rough chopped into large 1-inch pieces, head of garlic, mushrooms sliced, a 2-inch wide strip of red bell pepper, tomatoes chopped, plain soy milk, olive oil, sea salt, fresh ground black pepper, dried mushroom powder, chipotle chili pepper, cold water, corn starch, bragg amino acid

chipotle chiles in adobo sauce, cubed peeled yukon gold potato, garlic cloves, peeled, shredded reduced-fat extra-sharp cheddar cheese, low-fat milk, butter, softened, salt

whole bulb of garlic, vegetable oil, ears fresh corn, red potatoes, cut into 1 1/2-2-inch cubes, sour cream, butter, milk, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

mashed sweet potato (about 1 large or 2 medium), cooked quinoa, egg, lightly beaten, whole wheat flour, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, chopped, cumin, smoked paprika, salt and pepper, white cheddar cheese, shredded, avocado, peeled and pitted, greek yogurt, fresh parsley, chopped, dried dill, smoked paprika, onion powder, garlic clove, minced, vinegar, salt and pepper

active dry yeast, sugar, warm whole milk, all-purpose flour, kosher salt, eggs, egg yolks, chipotle in adobo puree, room unsalted butter, cut into pieces and slightly softened, plus more to rub on top of the loaves, pure olive oil, sliced serrano ham, red wine vinegar, saffron, honey, prepared mayonnaise, garlic, mashed to a paste, diced celery, diced red onion, salt and freshly ground black pepper, fresh lobster meat, chopped, green onions, thinly sliced, chopped fresh tarragon, watercress, bread, unsalted butter, chipotle brioche , recipe above

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

potatoes, peeled and cubed, ground black pepper, salt, softened butter, chipotle peppers in adobe sauce,minced, garlic, minced, shredded cheddar cheese, mayonnaise, heavy cream, fresh cilantro

baking potatoes peeled and cubed, canned chipotle chiles seeded and chopped, warm milk, garlic crushed through a press, virgin olive oil, salt, freshly ground black pepper

water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)

garlic, minced, olive oil, new potatoes , cut into 1 inch pieces, shredded smoked gouda cheese, divided, half-and-half (fat-free is ok), chipotle chiles in adobo, minced, margarine, cream cheese, softened (use half of an 8 oz. package), salt