41 chipotle barbecued cheese Recipes

chipotle chile in adobo, coarsely chopped ,plus, adobo seasoning , from the can, fresh lime juice, fresh orange juice, tequila, ketchup, brown sugar, molasses, salt, fresh ground black pepper, shrimp, shelled and deveined, goat cheese, sour cream, buttermilk, salt

mayonnaise, mustard powder, honey, cider vinegar, red bell pepper, cored and thinly sliced, green bell pepper, cored and thinly sliced, yellow bell pepper, cored and thinly sliced, salt & fresh ground pepper, to taste, chipotle chiles in adobo, barbecue sauce, garlic cloves, ground beef, salt and pepper, to taste, cheddar cheese, shredded, black olives, finely chopped, potato buns, toasted, tomato, thickly sliced

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

chipotle chiles in adobo sauce, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2-inch cubes, diced tomatoes, undrained, olive oil, sliced onion, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread -and-butter pickles, kaiser rolls

water, ground cumin, garlic cloves, thinly sliced, skinless, boneless chicken breast, chipotle chiles in adobo sauce, canola oil, minced garlic, ground cumin, canned tomato puree, cider vinegar, honey, worcestershire sauce, salt, sandwich rolls, monterey jack cheese, thinly sliced, thick) slices red onion

light brown sugar, ketchup, canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce, worcestershire, molasses, orange juice concentrate, minced garlic, grass-fed ground beef, kosher salt and freshly ground black pepper, divided, red onion, sliced 1/4 to 1/2 in. thick crosswise, vegetable oil, divided, swiss cheese, sesame hamburger buns, ripe tomato, leaves butter or romaine lettuce

vegetable oil, plus more for brushing, onion, finely chopped (large), minced fresh ginger, garlic cloves, minced, tomato puree, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, honey, molasses, pure dried ancho chile powder, chipotle chile in adobo, minced, water, creamy peanut butter, salt & freshly ground black pepper, hamburger buns, split, ground chuck, shredded cheddar cheese (3 oz), scallion, finely chopped, lettuce, tomato , slices for serving

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

pizza crust, seedless raspberry preserves, hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo, diced green chilies, diced cooked chicken, diced white onion (optional), shredded monterey jack cheese, ripe tomato, thinly sliced, shredded parmesan cheese, chopped fresh cilantro, pretzel cracker, tostitos scoops

boneless skinless chicken thighs, light olive oil, chopped white onion, garlic cloves, crushed and chopped, chipotle chiles in adobo (use 2 peppers out of the can-chop using food-prep gloves), honey barbecue sauce, fontina cheese, shredded (or cubed ), heavy cream, fresh lime juice, fresh cilantro, chopped

barbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese

prepared barbecue sauce, tomato paste (i used ketchup), apple cider vinegar, chipotle chile in adobo, canola oil, divided, canola oil, divided, portobello mushroom cap (about 5 medium), onion, finely diced, spinach (i used frozen, thawed, squeezed dry) (optional), fresh cilantro, chopped (optional), whole wheat tortillas (8 to 10 inch), shredded monterey jack cheese

beef chuck roast, trimmed & cut into 1 . 5-inch chunks, salt, pepper, vegetable oil, onions, chopped, beer, cider vinegar, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, ground cumin, dry mustard, dried marjoram, dried chipotle chile, eggs, beaten, creamed corn, cayenne pepper, butter, melted, buttermilk, saltine crumbs (18 crackers), cornmeal, baking powder, baking soda, sharp cheddar cheese, shredded

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

ground beef, breadcrumbs, chopped white onion, chopped very fine, evaporated milk (no substitute), garlic powder, eggs, salt and pepper, ketchup, hickory barbecue sauce (can sub regular bbq sauce with 3/4 tsp liquid smoke added), brown sugar, dried chipotle powder, garlic powder, toasted bun, cheddar cheese (optional)

olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

goat cheese, softened, chipotle barbecue sauce, ground cumin, garlic cloves, finely minced, carrot, shredded , about 1/2 cup, green onions, thinly sliced, shredded cooked chicken, smoked mozzarella cheese, shredded, monterey jack cheese, shredded, fresh cilantro, chopped, whole wheat tortillas or 4 (19 inch) flour tortillas, sweet red pepper, cut into 16 thin strips, about 1/4 inch thick