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Penne With Cajun Hot Links and Chipotle Shrimp Recipe

Penne With Cajun Hot Links and Chipotle Shrimp Recipe

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Penne With Cajun Hot Links and Chipotle Shrimp

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Ingredients:

Serving

1 oz olive oil
4 louisiana hot link sausages , all beef , cut in 6 bias slices
20 raw shrimp, deveined and shelled
2 cups heavy cream
1/2 tsp sea salt
1/2 tsp ground black pepper
1 lb cooked penne pasta
1/2 cup parmesan cheese, grated plus more for serving
1 tbsp diced roma tomato
1 tbsp diced scallion
1 1/2 cups barbecue sauce
3/4 cup canola oil
1/3 cup lemon juice
3/4 oz dijon mustard
1 -2 chipotle chile in adobo
3/4 oz red chili pepper flakes
1/3 tsp cayenne pepper
1/3 tsp ground black pepper

Directions:

Make the Chipotle Sauce first. Combine all ingredients in blender, puree, cover and refrigerate.
In saute pan over high heat, add olive oil and hot links. Sear links until browned.
Add the shrimp and cook until pink. Lower heat to medium.
Add cream, 3/4 of the Chipotle Sauce, salt and pepper.
Add cooked pasta and the cheese. Toss to combine.
Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1575.21 Kcal (6595 kJ)
Calories from fat	1092.42 Kcal
		% Daily Value*
Total Fat	121.38g	187%
Cholesterol	226.01mg	75%
Sodium	4087.62mg	170%
Potassium	444.86mg	9%
Total Carbs	92.58g	31%
Sugars	40.89g	164%
Dietary Fiber	7.7g	31%
Protein	31.11g	62%
Vitamin C	18mg	30%
Iron	4.1mg	23%
Calcium	411.7mg	41%

Amount Per 100 g
Calories	219.54 Kcal (919 kJ)
Calories from fat	152.25 Kcal
		% Daily Value*
Total Fat	16.92g	187%
Cholesterol	31.5mg	75%
Sodium	569.69mg	170%
Potassium	62mg	9%
Total Carbs	12.9g	31%
Sugars	5.7g	164%
Dietary Fiber	1.07g	31%
Protein	4.34g	62%
Vitamin C	2.5mg	30%
Iron	0.6mg	23%
Calcium	57.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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