52 chip bundt sour Recipes

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

instant coffee granules, water, chocolate cake mix , i use milk chocolate flavor, instant chocolate pudding mix, sour cream, vegetable oil, eggs, semi-sweet chocolate chips, whipping cream, semi-sweet chocolate chips

duncan hines moist deluxe yellow cake mix, vanilla flavor instant pudding and pie filling mix (4 serving size), eggs, sour cream, oil, semi-sweet chocolate chips, unsweetened chocolate, grated, chopped pecans, powdered sugar

cocoa, bittersweet chocolate, chopped, boiling water, all-purpose flour, salt, baking soda, butter, brown sugar, vanilla, eggs, daisy brand sour cream, semi-sweet chocolate chips, heavy pinch powdered sugar , as needed* (optional)

nonfat sour cream, warm water, canola oil, instant espresso granules, egg substitute (8 oz carton ), food cake mix (without pudding in the mix), instant chocolate pudding mix, semi-sweet chocolate chips, powdered sugar

sour cream, oil, eggs, instant chocolate pudding mix, yellow cake mix, chocolate chips

unsalted butter, at room temperature, sugar, eggs, at room temperature, light sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, fine salt, bittersweet chocolate, chopped and melted, dark chocolate chips, white chocolate chips

butter, softened, sugar, sugar, eggs, room temperature, sour cream, vanilla, flour, baking powder, baking soda (use a semi-heaping tsp), salt, bittersweet chocolate, melted, chocolate chips, white chocolate chips

butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds

instant coffee granules, water, chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, canola oil, eggs, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

butter, sugar, eggs, flour, salt, baking soda, baking powder, sour cream, vanilla, chocolate chips, brown sugar, ground cinnamon

all-purpose flour, fat-free sour cream, warm water, vegetable oil, instant espresso or 4 tsp instant coffee granules, carton egg substitute, food cake mix (without pudding in the mix), chocolate instant pudding mix, semisweet chocolate chips, powdered sugar

yellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

yellow cake mix, instant vanilla pudding, sour cream (room temp .), eggs, crisco cooking oil, water, chocolate chips , semisweet, baker sweet cooking german chocolate

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

baking soda, bittersweet chocolate, chopped, boiling water, brown sugar, butter, cocoa, daisy brand sour cream, eggs, flour, powdered sugar as needed, salt, semisweet chocolate chips, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.