14 chinese shrimp and broccoli sauce Recipes
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peanut butter, light soy sauce, chinese black vinegar and6 Morepeanut butter, light soy sauce, chinese black vinegar, white sugar, sesame oil, dried japanese udon noodles, uncooked large shrimp - peeled, deveined , tails left intact, broccoli florets, chopped roasted peanuts (optional)12 min, 9 ingredients
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homemade chicken broth (reserved from winter melon soup )... and13 Morehomemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil50 min, 14 ingredients
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uncooked medium shrimp, peeled, deveined and chopped and14 Moreuncooked medium shrimp, peeled, deveined and chopped, canola oil, divided, fresh broccoli florets, garlic cloves, minced, coconut milk, salt, ground ginger, ground coriander, ground turmeric, ground allspice, shredded chinese or napa cabbage, mandarin oranges, green onions, thinly sliced, spring roll wrappers or rice papers (8 inches), hot cooked rice and sweet -and-sour sauce30 min, 15 ingredients
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canola oil, vidalia onion , wedges, garlic cloves, minced and7 Morecanola oil, vidalia onion , wedges, garlic cloves, minced, carrot , cut julienne style, portabella mushrooms, sliced, red bell pepper , cut julienne style, shrimp , frozen defrosted and shelled, broccoli , floweret s 4 to 6, chinese chili sauce , to taste, white wine16 min, 10 ingredients
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Chinese Fonduebroccoli florets, cauliflower florets and9 Morebroccoli florets, cauliflower florets, napa (chinese ) cabbage, diagonally sliced carrot, sliced mushrooms, beef tenderloin , cut in half lengthwise and cut crosswise into 1/4-inch slices, shrimp, peeled and deveined, water, low-salt chicken broth, chinese barbecue sauce, remoulade sauce11 ingredients
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Teriyaki Shrimp & Broccoli With Pastacooked shrimp, 36-40 count, broccoli, soy sauce, molasses and5 Morecooked shrimp, 36-40 count, broccoli, soy sauce, molasses, water, chinese five spice powder, garlic powder, cornstarch, linguine30 min, 9 ingredients
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Thai Shrimp and Broccoli Pastachinese noodles, broken and9 Morechinese noodles, broken, shrimp, shelled, deveined and uncooked, gingerroot, finely chopped, garlic cloves, minced, fresh broccoli florets, jalapeno pepper, seeded, finely chopped, chicken broth, fish sauce, cornstarch, cilantro, finely chopped15 min, 10 ingredients
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Low-Cal Green-Tea-Poached Shrimp Stir-Fryshrimp, raw, peeled, green tea, divided and17 Moreshrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced35 min, 19 ingredients
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Shrimp Stir Fry With Egg Noodlesfresh chinese egg noodles, olive oil, chopped onion and9 Morefresh chinese egg noodles, olive oil, chopped onion, garlic, chopped, broccoli florets, chopped red bell pepper, cooked shrimp, sliced water chestnuts, drained, baby corn, drained, canned sliced bamboo shoots, drained, oyster sauce, red pepper flakes , or to taste30 min, 12 ingredients
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Tempurarice flour, soda water, divided, all-purpose flour and24 Morerice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions25 min, 27 ingredients
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Chicken Stock Fondueboneless chicken breasts, cubed, boneless beef sirloin and20 Moreboneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice4 hour , 22 ingredients
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Tempura (Tyler Florence)egg yolk, ice water, rice flour, mirin or sake and17 Moreegg yolk, ice water, rice flour, mirin or sake, tamari soy sauce, sugar, grated daikon radish, ginger, grated, vegetable oil, for frying, sesame oil , for flavoring frying oil, flour , for dusting, shrimp, cleaned, tails on, scallops, broccoli florets, sweet potato, peeled and sliced 1/4-inch thick, carrots, peeled and sliced diagonally in strips, chinese green beans, ends trimmed, mushrooms, stalks asparagus, ends trimmed, red bell pepper, cut in strips, japanese eggplants, halved and cut into 1/4-inch slices35 min, 21 ingredients
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