8 peanut free muffins Recipes

whole-wheat or multi-grain english muffin, jif creamy reduced fat peanut spread, strawberry low sugar preserves, banana slices, hot fudge sugar free ice cream topping, flaked or shredded coconut (optional)

all-purpose flour (about 4 1/2 oz), whole wheat flour (about 3 1/2 oz), granulated sugar, dark brown sugar, baking powder, salt, fat-free milk, creamy peanut butter, egg substitute, butter, melted, vanilla extract, strawberry jam

chunky peanut butter, egg, brown sugar (i use sucanat), white sugar, vanilla-flavored soymilk (i use fat free), whole wheat pastry flour, baking powder, chocolate chip

ripe bananas, mashed, white sugar, brown sugar, skim milk, fat-free vanilla yogurt, smooth peanut butter (not natural ), oil (i used a light olive ), vanilla, flour, whole wheat flour, baking powder, ground nutmeg, white chocolate chips, dried cranberries

all-purpose flour, wheat bran, rolled oats, flax seeds, baking powder, baking soda, ground cinnamon, salt, ground ginger , or to taste, ground allspice , or to taste, ground nutmeg , or to taste, ripe bananas, mashed, peanut oil, chopped walnuts, dark chocolate chips, raisins

all-purpose flour, whole-wheat flour, baking powder, salt, brown sugar, honey, creamy peanut butter, fat-free milk, egg whites, lightly beaten, egg, lightly beaten, granulated sugar