Chicken Stock Fondue Recipe

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Chicken Stock Fondue
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Ingredients
22
Count
Nutrition
481
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. All vegetables, fish, chicken and beef are optional. Sometimes I do this with only veggies, sometimes with only chicken and veggies, do what suits you and if you think of any more veggies, or different ones, do not hesitate to share!
  2. Pour yourself a drink - in order to be to perfect host/hostess, you need to get in the mood - if alcohol is not your bev. of choice, at least caffeinate yourself!
  3. Prepare all veggies, chicken, meat, etc. and place in bowls - if using the marinades, add them to the bowls with the meats and fish - if you have good dips, the marinades aren't really necessary, but still delicious.
  4. Bring stock to boil in saucepan.
  5. Use this time to set out the bowls, plates for your guests, and if you have little bowls and wish to use condiments, get that going.
  6. Toasted sesame seeds, soy sauce, hot sauce, plum sauce, sweet and sour sauce, thai hot sauce, peanut sauce, mustard, barbeque sauce etc. all go over really well.
  7. When stock boils, transfer to fondue pot and light heat source.
  8. Get your guests seated, hand out fondue forks and spear shish-kabob-style onto forks, usually using a carrot or something a little more firm on the end to hold everything in place.
  9. Make sure all veggies/meats are fully submersed in the stock, and cook for 2-3 minutes, or until desired tenderness is reached.
  10. Enjoy!
  11. PS. Sometimes I also cook rice to go along with it so that it stretches a little further and people have something else to nibble on while they're going. At the end of the night, you can also throw in some of the leftover veggies or chicken, and let it simmer for a bit, and then serve it as a soup full of the flavours it has been soaking up all night! These parties can be expensive, so my last party, I made up invitations with drawings of the veggie they were to bring - each person had one to bring - on the front, and I supplied the rest. This way it costs them like 3 bucks each, but saves your wallett. It's a good thing to do because after hosting one of these parties, your guests will be begging for more!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.92 Kcal (2014 kJ)
Calories from fat 208 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 87.8mg 29%
Sodium 1189.3mg 50%
Potassium 1120.83mg 24%
Total Carbs 30.82g 10%
Sugars 11.66g 47%
Dietary Fiber 3.52g 14%
Protein 39.84g 80%
Vitamin C 85.6mg 143%
Vitamin A 0.4mg 13%
Iron 5mg 28%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 75.66 Kcal (317 kJ)
Calories from fat 32.72 Kcal
% Daily Value*
Total Fat 3.64g 36%
Cholesterol 13.81mg 29%
Sodium 187.11mg 50%
Potassium 176.34mg 24%
Total Carbs 4.85g 10%
Sugars 1.83g 47%
Dietary Fiber 0.55g 14%
Protein 6.27g 80%
Vitamin C 13.5mg 143%
Vitamin A 0.1mg 13%
Iron 0.8mg 28%
Calcium 8.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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