48 chinese marinade soy Recipes

in piece fresh ginger, peeled, dark soy sauce, white wine vinegar, dry sherry or 1 tbsp rice wine, superfine sugar, garlic cloves, very finely chopped, clear honey, five-spice powder

light soy sauce, splenda brown sugar blend, lemon juice, vegetable oil (i used light tasting olive oil.), freshly grated gingerroot, minced garlic

soy sauce (wheat free), oil, dry mustard, fresh ginger, chopped, garlic cloves, minced

soy sauce, brown sugar, dry sherry, garlic cloves, minced, vegetable oil, sesame oil

silken tofu, chilled, light soy sauce, cilantro roots, and stems finely sliced, fresh ginger, finely diced, scallions, finely sliced, ketjap manis, malt vinegar, chili oil, sesame oil, sichuan salt & pepper

soy sauce, brown sugar, chili paste with garlic, ground ginger, garlic powder, sesame oil, chinese cooking wine, orange marmalade, pineapple chunks , juice reserved, chopped fresh cilantro (optional)

soy sauce, hoisin sauce, vegetable oil, sugar, crushed garlic, red pepper flakes , to taste, meat , of your choice, water, butter, chopped green onions (optional)

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar

marinade, garlic, minced, minced fresh ginger, kosher salt, sugar, soy sauce, rice wine, chicken, frying chicken, about 3 lb,cut into 8 pieces, flour , for dredging, corn oil, for frying

oyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk), dark soy sauce, sesame oil, cooking sherry, teriyaki sauce, pancake syrup (though this might seem bizarre, it s the most important ingredient. it caramelizes as it cooks, seal), minced garlic (less if you re not a huge garlic fan)

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

orange concentrate, soy sauce, sugar, chinese rice wine, minced garlic, minced ginger, minced green onion, salt, whole catfish

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

hoisin sauce, dry sherry, soy sauce, peanut oil, toasted sesame oil, garlic cloves, minced, chili paste with garlic (available where asian foods are sold), fresh ginger, chopped (optional)

dark soy sauce, hoisin sauce, sweet chili sauce, rice wine vinegar, tomato paste, sunflower oil, garlic cloves, peeled and finely chopped

soy sauce, grapefruit juice, olive oil, brown sugar, oyster sauce, garlic powder, ginger powder, chinese five spice powder, tabasco sauce

soy sauce, sherry wine or 2 tbsp orange juice or 2 tbsp brandy or 2 tbsp vinegar, chinese five spice powder, honey, garlic cloves, white pepper

soy sauce, water, oil, garlic, crushed (powder works too), black pepper, salt, sugar, cinnamon, ground ginger or 1 tsp anise