Directions:
- Cut raw chicken into equal bite size chunks if using pork chops debone and cute into chunks.
- Combine all the ingredients for the marinade and dump chicken or pork into the marinade let sit for 30 minutes or more (max 2 hours).
- Take the marinating chicken and mix in with it the flour, water, cornstarch, oil, baking soda and the salt.
- Using a fork take single pieces of chicken and drop into the oil, Cook about 10 pieces at a time. Less for a smaller pot.
- Cook until chicken is done.
- For the sauce.
- Combine the cornstarch and the water with a fork and set aside.
- Mix remaining ingredients of the sauce in a pot on the stovetop. Bring to a boil.
- Using a whisk, whisk in the cornstarch mixture and remove the pot from the heat when the sauce thickens.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.07 Kcal (926 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 908.26mg | 38% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.81 Kcal (991 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 18% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 9% | |
| Sodium | 972.95mg | 38% | |
| Potassium | 77.88mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 16.28g | 61% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 6.6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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