Chinese Barbecue Marinade Recipe

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Ingredients:

Serving

3 tbsp dark soy sauce
2 tbsp hoisin sauce
2 tbsp sweet chili sauce
2 tbsp rice wine vinegar
1 tbsp tomato paste
1 tbsp sunflower oil
2 garlic cloves, peeled and finely chopped

Directions:

Mix the ingredients well together and marinate your chosen ingredient for a minimum of 30 minutes, but overnight in a fridge would be ideal. Shake off any excess marinade before grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.2 Kcal (1177 kJ)
Calories from fat	131.58 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	0.96mg	0%
Sodium	4005.12mg	167%
Potassium	465.23mg	10%
Total Carbs	29.17g	10%
Sugars	15.46g	62%
Dietary Fiber	4.31g	17%
Protein	8.92g	18%
Vitamin C	10.8mg	18%
Iron	2.3mg	13%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	151.71 Kcal (635 kJ)
Calories from fat	70.99 Kcal
		% Daily Value*
Total Fat	7.89g	22%
Cholesterol	0.52mg	0%
Sodium	2160.8mg	167%
Potassium	251mg	10%
Total Carbs	15.74g	10%
Sugars	8.34g	62%
Dietary Fiber	2.32g	17%
Protein	4.81g	18%
Vitamin C	5.9mg	18%
Iron	1.3mg	13%
Calcium	24mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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