14 chinese dry garlic spareribs Recipes
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pork spareribs trimmed st. louis-style , membrane removed... and13 Morepork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs2 hour 45 min, 14 ingredients
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spareribs (1 rack), garlic cloves, minced, ketchup and6 Morespareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav12 min, 9 ingredients
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canola oil or 2 tbsp vegetable oil and10 Morecanola oil or 2 tbsp vegetable oil, pork spareribs , cut in 2-inch by 1-inch pieces, soy sauce, hoisin sauce, rice wine or 1 cup dry white wine, shaoxing wine or 1/4 cup dry sherry, red pepper flakes , to taste, five-spice powder, garlic cloves, minced, grated ginger, golden syrup or 2 tbsp honey1 hour 10 min, 11 ingredients
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Chinese Style BBQ Spareribspork spareribs , cut crosswise into 1 1/2 inch pieces and5 Morepork spareribs , cut crosswise into 1 1/2 inch pieces, soy sauce, hoisin sauce, honey, dry sherry, crushed garlic14 hour , 6 ingredients
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Chinese Style Spareribsspareribs, split, honey, soy sauce, dark brown sugar and7 Morespareribs, split, honey, soy sauce, dark brown sugar, ketchup, cider vinegar, water, dry mustard, garlic cloves, chicken bouillon cubes, tabasco sauce1 hour , 11 ingredients
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Stewed Pork Spareribsmeaty spareribs (like baby back ), oil and9 Moremeaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )1 hour 5 min, 11 ingredients
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