Directions:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49 Kcal (205 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 885.54mg | 37% | |
| Potassium | 327.99mg | 7% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.1 Kcal (164 kJ) | ||
| Calories from fat | 28.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 6% | |
|---|---|---|---|
| Sodium | 706.73mg | 37% | |
| Potassium | 261.77mg | 7% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.89g | 9% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 13.2mg | 28% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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