270 chimney savoury Recipes

portabella mushrooms , wiped clean, good quality sausages or 125 g good quality sausage meat, olive oil, garlic clove, diced finely, red onion, peeled & diced finely, red pepper, diced finely, drained sun-dried tomatoes packed in oil, diced finely, parmesan cheese, freshly ground sea salt, freshly ground mixed peppercorns, grated cheddar cheese, fresh tomato, sliced thinly, parsley (to garnish )

cream cheese (savoury or sweet), butter (melted ), sheets phyllo pastry (cut in half lengthways), poppy seeds (or sesame seeds)

powdered sugar , reserve 1 cup, cocoa powder, salt, water, light corn syrup, vanilla extract, powdered sugar , reserved from above

linguine, uncooked, oil, uncooked medium shrimp, peeled and deveined, fresh mushrooms, quartered, sliced red onions, fresh thyme, chopped, halved snow peas, tub philadelphia savory garlic cooking creme, kraft 100% parmesan shaved cheese

oatmeal, baking powder, carrot, grated, zucchini, grated, skim milk, yoghurt, egg whites, bacon

butter, onion, finely sliced, garlic clove, crushed, couscous, chicken stock, fresh coriander or 2 tbsp parsley, chopped, salt and pepper

potatoes, medium, peeled and sliced, onions, medium, peeled and sliced, butter, garlic cloves, minced, salt, pepper, nutmeg, dried thyme, parsley, chopped, whipping cream, paprika

chicken breast halves, dry red wine, olive oil, soy sauce, firmly-packed brown sugar, ground ginger, garlic, minced, oregano

fish fillets (680 g), sweet basil, salt, butter, melted (28 g), lemon juice, soft breadcrumbs, cheese, grated, parsley, chopped, tomato sauce

melted butter or 1 tbsp oil, onion, finely chopped, mincemeat (ground beef), water, beef stock cube, freshly minced garlic, rosemary, thyme, oregano, parsley, worcestershire sauce (about a dessertspoon), gravy mix, salt and pepper, cornflour (if needed to thicken the mince)

plain flour, milk (i ve used lite and soy here), eggs, bacon , rashers chopped (i prefer chopped ham), shallots, chopped, grated cheddar cheese, corn kernels, rinsed, drained, chopped fresh parsley

plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten

eggs, self-rising flour, onion, finely chopped, chopped parsley, milk, tuna or 200 g salmon, grated tasty cheese, ground pepper

tomatoes, bacon , pieces, onion, chopped, breadcrumbs, chopped parsley, butter, pepper

thick porterhouse steak , preferably grass fed, kosher salt, special equipment : newspaper, 1 tbsp vegetable oil, natural lump charcoal, chimney starter

dark soy sauce, honey, dry wasabi powder, tuna loin, cut into 2 pieces, sesame seeds, peanut oil

dark soy sauce, honey, dry wasabi powder, tuna loin, cut into 2 pieces, sesame seeds, peanut oil

scoop vanilla ice cream, scotch whisky, extremely finely ground espresso coffee beans ( could also be instanf coffee powder )