711 chilled sauces Recipes

ketchup, horseradish (prepared ), chili sauce, lemon juice, worcestershire sauce, hot sauce, salt and pepper (as per taste)

ripe hass avocadoes, peeled and pitted, chicken stock (or canned low-salt chicken broth), fresh lime juice, plain yogurt, sour cream (i use light ), tomato, peeled and seeded, chopped fresh cilantro, salt, tabasco sauce or hot sauce, for serving

tomatoes, diced, stalk celery, minced, scallion, finely chopped, chilled tomato juice, chilled orange juice, olive oil, garlic, minced, ground cumin, paprika, ground cinnamon, fresh lemon juice, hot pepper sauce, salt

plain nonfat yogurt, fresh basil leaf, balsamic vinegar, cream cheese, red bell pepper, chopped, artichokes, steamed and chilled

iced hard boiled eggs, fresh backfin crabmeat, mayonnaise, chili sauce (heinz), horseradish, worcestershire sauce, salt, hot pepper sauce, grated small onion

shrimp, cleaned and shelled with tail left on, light soy sauce, lime juice, orange juice, brown sugar, vegetable oil, asian chili sauce , such as sriracha, minced fresh gingerroot, garlic, minced, chopped fresh basil

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers

margarine, onion (finely chopped ), celery (finely chopped ), instant bouillon granules (shrimp flavor preferred if available, but otherwise use another fish or seafood flavor see note #2), paprika, fish stock, milk, salt, bay leaf, half-and-half, cornstarch, baby shrimp (coarsely chopped ), dry sherry, lemon juice, hot pepper sauce (to taste) (optional) or tabasco sauce (to taste) (optional)

water, celery leaves, lemon, sliced, salt, vinegar, seasoned salt, whole peppercorns, worcestershire sauce, hot pepper sauce, garlic salt, uncooked medium shrimp, onion, sliced and separated into rings, bay leaves, dressing

ripe avocados, peeled, seeded and cubed, garlic clove, crushed, chicken stock, fresh lime juice, sour cream (optional), salt & freshly ground black pepper, coconut milk, hot pepper sauce or 1/2-1 tsp a few drops tabasco sauce, chives, finely chopped

vegetable juice (i use the spicy kind !), seafood cocktail sauce, cooked salad shrimp, thawed if frozen, ripe tomato, seeded and diced, green bell pepper, diced, cucumber, peeled and diced, green onions, thinly sliced, tabasco or hot pepper sauce to taste, prepared horseradish to taste

tomato juice, cook baby shrimp, lemon juice, worcestershire sauce, prepared horseradish, drop tabasco sauce

chopped parsley, cream cheese, dry white wine, salt, lemon juice, cooked catfish meat, louisiana hot sauce, cooked crawfish meat (can substituted shrimp if crawfish are not available), lea & perrins worcestershire sauce

unpeeled, large fresh shrimp, cooked, remoulade sauce, lemon wedges

vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce

dried shiitake mushroom, water, kombu (dried kelp), soy sauce (preferably japanese ), mirin (japanese sweet rice wine), ponzu sauce (not containing dashi), sugar, asian sesame oil, sugar snap peas, thinly sliced, baby spinach (16 cups), dried soba noodles, silken tofu, sliced scallions, divided, matchsticks of peeled ginger

kosher salt, soba ( buckwheat) noodles, natural crunchy peanut butter, seasoned rice vinegar, soy sauce, chili sauce (recommended : sriracha)

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce