Chilled Shrimp with Basil Ponzu Sauce Recipe

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Ingredients:

Serving

1 lb large shrimp, cleaned and shelled with tail left on
2 tbsp light soy sauce
2 tbsp lime juice
2 tbsp orange juice
2 tbsp brown sugar
2 tbsp vegetable oil
1/2 tsp asian chili sauce , such as sriracha
1 tbsp minced fresh gingerroot
1 clove garlic, minced
1/4 cup chopped fresh basil

Directions:

Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
Drain well and chill in a large bowl filled with ice water.
When chilled, drain and pat dry.
Refrigerate until ready to serve.
For sauce, combine remaining ingredients, refrigerate until ready to serve.
Just before serving, toss shrimp with sauce and arrange on a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.72 Kcal (1226 kJ)
Calories from fat	170.18 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	43.84mg	15%
Sodium	1206.6mg	50%
Potassium	102.01mg	2%
Total Carbs	25.88g	9%
Sugars	3.8g	15%
Dietary Fiber	0.87g	3%
Protein	6.83g	14%
Vitamin C	4.5mg	8%
Iron	1mg	5%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	288.13 Kcal (1206 kJ)
Calories from fat	167.51 Kcal
		% Daily Value*
Total Fat	18.61g	29%
Cholesterol	43.15mg	15%
Sodium	1187.68mg	50%
Potassium	100.41mg	2%
Total Carbs	25.47g	9%
Sugars	3.74g	15%
Dietary Fiber	0.86g	3%
Protein	6.73g	14%
Vitamin C	4.5mg	8%
Iron	0.9mg	5%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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