353075 chilled onion soup garlic vinagrette Recipes

sour cream, chopped fresh cilantro, garlic clove, pressed, peeled cooked medium shrimp, fresh lemon juice, extra-virgin olive oil, cumin seeds, grated lemon peel, olive oil, onion, sliced (about 2 cups), garlic cloves, sliced, zucchini (about 1 3/4 lb), cut into 1/4-inch-thick rounds, low-salt chicken broth, chopped fresh cilantro plus sprigs for garnish

ears of corn, shucked, onion, chopped, garlic clove, finely chopped, unsalted butter, water

butter, red or sweet onion, chopped (or sub 2 shallots), garlic, minced, vegetable stock, mascarpone cheese (can sub softened cream cheese, but it will change the flavor a bit), juice from 1/2 lemon, fresh baby spinach (no need to chop, fresh watercress leaves (also no need to chop), half and half, cayenne (or to taste or sub hot sauce), carrot, grated, goat cheese crumbles, sea or kosher salt and fresh ground pepper

sweet onion, chopped, garlic cloves, minced, olive oil, frozen peas, thawed, chicken broth, lemon juice, snipped fresh dill or 1 tsp dill weed, salt, pepper, plain yogurt

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

butter, chopped onions, peeled garlic cloves, all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf

onions, chopped, garlic cloves, minced, canola oil, cooked black beans (about 4 15-oz cans), water, green pepper, chopped, salt , to taste, pepper , to taste, shredded cheddar cheese (optional)

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

onions, sliced, garlic cloves, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

red potatoes, washed and quartered, dry onion soup mix, butter (or margarine), parsley, water

walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper

lean bacon , cut crosswise into 1/2 inch strips, unsalted butter, olive oil, vidalia onions, sliced thin, garlic, chicken broth, dry white wine, dried thyme or 1 tsp fresh thyme, bay leaf, well-chilled heavy cream or 1/4 cup half-and-half, creme fraiche or 1/4 cup cream cheese, fresh lemon juice, tabasco sauce , to taste, freshly grated nutmeg, crouton, sliced scallion, salt , to taste, fresh ground black pepper or tricolor pepper, to taste

butter, sweet onions, sliced, garlic, sliced, chicken stock, dry white wine, fresh thyme, bay leaf, heavy cream, sour cream, fresh lemon juice, freshly grated nutmeg

extra-virgin olive oil, onion, diced, ribs celery, diced, garlic , smashed and finely chopped, kosher salt, asparagus, stems trimmed, idaho potatoes, peeled and diced, chicken or vegetable stock, log goat cheese, crumbled

ripe avocados, peeled, seeded, and chopped, half and half, sour cream, minced shallots, chopped green onions, chopped garlic, chicken stock or milk, juice of 1 lemon, tabasco sauce, worcestershire sauce, salt and cayenne, olive oil, brunoise red peppers, brunoise yellow peppers, brunoise red onions, crab meat , picked over for cartilage, chopped parsley

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)