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Chilled Asparagus Soup with Goat Cheese (Anne Burrell) Recipe

Chilled Asparagus Soup with Goat Cheese (Anne Burrell) Recipe

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Chilled Asparagus Soup with Goat Cheese (Anne Burrell)

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Ingredients:

Serving

extra-virgin olive oil
1 onion, diced
2 ribs celery, diced
3 cloves garlic , smashed and finely chopped
kosher salt
2 bunches asparagus, stems trimmed
2 idaho potatoes, peeled and diced
2 quarts chicken or vegetable stock
1 (4-oz) log goat cheese, crumbled

Directions:

Coat a large saucepan with olive oil. Add the onion, celery and garlic and bring to a medium heat. Season with salt and sweat until the vegetables are very soft and aromatic, about 8 to 10 minutes.
Remove the tips from the asparagus and reserve. Cut the stalks of the asparagus into 1-inch lengths and add them to the pot. Sweat for 2 to 3 minutes. Add the potatoes and the stock. Taste for seasoning and add salt, if needed (it will). Bring to a boil, then reduce heat and simmer for 20 minutes.
On a separate burner, bring a small pot of well salted water to a boil over high heat. Have a small bowl of well salted ice water on standby. Cook the asparagus tips in the boiling water for 2 to 3 minutes. Remove them from the boiling water and plunge them immediately into the ice water. When the tips are cool, remove them from the water, pat dry and reserve.
In a blender or with an immersion blender, puree the asparagus stock mixture. Strain through a mesh strainer, if desired. Taste and adjust the seasonings, if needed. Chill.
Garnish with the reserved asparagus tips and crumbled goat cheese. Springtime delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.81 Kcal (2917 kJ)
Calories from fat	436.62 Kcal
		% Daily Value*
Total Fat	48.51g	75%
Cholesterol	283.91mg	95%
Sodium	254.99mg	11%
Potassium	639.76mg	14%
Total Carbs	2.36g	1%
Sugars	0.86g	3%
Dietary Fiber	0.5g	2%
Protein	58.06g	116%
Vitamin C	11.5mg	19%
Iron	3.3mg	18%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	201.77 Kcal (845 kJ)
Calories from fat	126.43 Kcal
		% Daily Value*
Total Fat	14.05g	75%
Cholesterol	82.21mg	95%
Sodium	73.84mg	11%
Potassium	185.25mg	14%
Total Carbs	0.68g	1%
Sugars	0.25g	3%
Dietary Fiber	0.15g	2%
Protein	16.81g	116%
Vitamin C	3.3mg	19%
Iron	1mg	18%
Calcium	12.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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