23696 chilled lobster asparagus vinaigrette Recipes

asparagus spears, trimmed, balsamic vinegar, red onion, minced, canola oil, garlic, minced (jar), black pepper, freshly ground

asparagus, rinsed and trimmed, water, olive oil, garlic clove, minced, dijon mustard, black pepper, salt, dried tarragon, dried thyme

eggs, fresh asparagus, trimmed, white wine vinegar, dijon mustard, salt, ground black pepper, green bell pepper, chopped, dill pickle relish, fresh parsley, chopped, fresh chives, chopped, olive oil, radishes, sliced, tomatoes, quartered

fresh asparagus, hard-boiled eggs, chopped, olive oil, vinegar, dijon mustard, chopped chives, shallots or 2 tbsp spring onions, minced, fresh parsley, chopped, fresh tarragon, chopped (1/2 tsp dried tarragon)

fresh asparagus, trimmed, olive oil, lemon juice, dijon-style mustard, ground black pepper, salt, buttered and toasted breadcrumbs, tomatoes, halved

olive oil, minced garlic, asparagus, sliced into 2 inch pieces, balsamic vinegar, sugar, tarragon, salt and pepper, chopped pecans, bacon, crumbled

olive oil, white vinegar, dijon mustard, salt, pepper, radishes, sliced, chopped green pepper, dill pickle relish, minced fresh parsley, snipped chives, fresh asparagus, trimmed, lettuce leaf, hard-boiled eggs, sliced, tomatoes, cut into wedges

lemon , juice of, tarragon vinegar, olive oil, chives, minced, asparagus

water, salt, live lobsters, fresh asparagus, olive oil, fresh lemon juice, white wine vinegar, shallot, minced, chopped fresh tarragon, chopped fresh parsley, salt, freshly ground pepper, head bibb lettuce, garnishes: fresh tarragon sprigs, lemon wedges

fresh squeezed orange juice, fresh squeezed lemon juice, canned pineapple juice, percent blended olive oil , plus 2 ounces, salt and freshly ground black pepper, sugar, beet, water, micro-greens, cooked and chilled lobster meat, chopped chives, orange segments

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

agnolotti filled with lobster and asparagus (available fresh or frozen at venda ravioli and other upscale italian markets), olive oil, garlic clove, minced, red pepper flakes, rhode island littleneck clams, shrimp , with heads still attached, white wine, ripe tomato, diced, chopped italian parsley

unflavored gelatin, lobster stock, sections of carrots, sections of medium leeks, dozen 5 section medium asparagus spears, maine lobsters, red tomato, yellow tomato, baby spinach, portobello mushrooms, non-fat yogurt, fresh thyme

seeded and chopped unpeeled tomato, fresh lime juice, balsamic vinegar, olive oil, garlic clove, peeled, seeded and chopped unpeeled tomatoes, peeled seeded and diced cucumber, chopped green onion, chopped fresh basil, salt, pepper, ears fresh corn, cooked, tightly packed sliced romaine lettuce, tightly packed trimmed watercress, cooked lobster meat, cut into bite-size pieces

egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache

champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest

live lobster, ginger, vanilla pod split and scraped, salt to taste, bamboo skewers, fresh kalamansi juice (substitute 2 tbsp frozen kalamansi juice and 2 tbsp fresh lime juice), grapeseed or canola oil, chopped chervil, chopped cilantro, sugar to taste

asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds