4023 chili garlic paste Recipes

chicken or vegetable broth, hoisin sauce, soy sauce, cornstarch, chili-garlic paste or sriracha, pork tenderloin , cut into strips, baby bok choy or 1 medium bok choy, stir-fry oil or vegetable oil, divided, garlic cloves, sliced, minced fresh ginger, shallots, halved and sliced, red bell pepper, thinly sliced, cremini mushrooms, sliced, hot cooked soba noodles or rice noodles

white fish fillets, cut into 1 inch chunks, ginger paste, garlic paste, lemon juice, garlic, chopped, ginger, chopped, chopped spring onion , plus, extra spring onion, for garnish, fish sauce (i used soya sauce in its place), pepper, red chili paste or 1 1/2 tsp chili powder (cayenne), salt, chopped cilantro, oil

pasta , whatever shape you prefer (we like gluten free fettucine), olive oil, chicken thigh fillets, thinly sliced, bacon, sliced, onion, diced, garlic paste, chili paste (to taste), red pepper, diced, zucchini, diced, mushrooms, sliced, diced tomatoes, dried oregano , to taste, dried basil , to taste, dried thyme, thickened cream, parmesan cheese (optional)

olive oil, onion, minced, chopped garlic, chopped fresh ginger, honey, chili sauce, chicken stock, cider vinegar, worcestershire sauce, thai chili paste, thai chili-garlic sauce, lime , juice of

cider vinegar, soy sauce, ginger garlic paste, chili sauce, salt to taste, skinless, boneless chicken breast meat - cut into bite-size pieces, vegetable oil, onion, chopped, green bell pepper, chopped, tomato, chopped, cornstarch, water

ground chuck, ground chorizo sausage, onions, garlic paste, black pepper, salt, ground cumin, mild paprika, new mexico chile powder, ground habanero pepper (optional), double strength beef broth, crushed tomatoes, red kidney beans (optional), cracker (optional)

reduced-sodium tamari, unsalted butter, melted, lemon juice, chili-garlic paste, swordfish steaks, about 1 inch thick, baby bok choy , halved lengthwise

cider vinegar, honey, chopped green onions, fresh minced ginger, asian garlic and red chile paste (or 2/3 cup chili-garlic sauce), sesame oil

extra-virgin olive oil, garlic cloves, 3 peeled and 1 minced, dried chili peppers or 1 tsp chili flakes, bucatini, salt

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

frozen chopped broccoli, olive oil, minced ginger (or 1 tsp ginger paste), minced garlic, cooked chicken, shredded , about 3-4 chicken breasts, chili-garlic sauce (you know, the stuff in the jar with the seeds by huy fong foods, (for me this makes it pretty spicy ), low sodium soy sauce, low sodium chicken broth, splenda sugar substitute

oriental sesame oil, chicken thigh meat , cut into 1x1/4-inch strips, red onion, chopped, kumquats in syrup* (about 4), drained, thinly sliced, mung bean sprouts, chopped fresh basil, chopped fresh mint, rice paper rounds** (about 1/2 package), whole iceberg lettuce leaves, hoisin sauce, chili-garlic paste

chili powder (bafat powder), turmeric powder, salt, ginger paste, garlic paste, white vinegar , to make a paste of the ingredients (if the vinegar is very strong you can add part water)

hamburger meat, rotel tomatoes & chilies, tomato paste, water, tomato soup, onions, finely chopped, garlic powder, salt, chili powder, oregano, cumin

onion, chopped, garlic cloves, minced, olive oil, vegetable broth, kidney beans, rinsed and drained, chopped green chilies, tomato paste, soy sauce, worcestershire sauce, brown sugar, lime juice, dried basil, dried oregano, ground cumin

garlic cloves, minced, low-sodium soy sauce, dry sherry, sugar, freshly ground pepper, vegetable oil, beef eye of round, halved lengthwise and sliced crosswise 1/16 inch thick, chicken stock, oyster sauce, cornstarch, red onion, sliced 1/2 inch thick, yellow bell peppers, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, chinese chili-garlic paste, asian sesame oil, coarsely chopped basil

chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional

boneless skinless chicken breasts, garlic, minced, ginger, finely grated, hot chili pepper, minced, cumin powder, onion, finely chopped, tomato, chopped, honey, red bell peppers, cut into 1-in pieces, scallion, cut into 1-in length, cooking oil, whole dried red chilies, salt and pepper, chopped cilantro (to garnish ), cumin powder, turmeric, grated nutmeg, szechwan pepper (timur), lemon juice, chili paste, garlic paste, ginger paste, asafetida powder, salt and pepper