Directions:
- Heat 1/3 cup of the olive oil in a small skillet over a medium flame. Add the peeled garlic and chili; cook 2 minutes, or until the garlic is golden and the chili peppers are swollen (or the chili flakes are aromatic). Cool the garlic and chili 5 minutes, then crush in a mortar with a pestle into a coarse paste.
- Add the remaining 1/3 cup of olive oil to the skillet over medium heat and cook the minced garlic until aromatic, about 30 seconds. Stir in the prepared garlic-chili paste and cook 30 seconds.
- Meanwhile, bring 5 quarts of water to a boil. Add the bucatini and salt and cook until al dente, about 8 minutes. Drain, reserving 1/2 cup of the pasta cooking water. Transfer the bucatini to a serving platter, fold in the chili-garlic sauce and the reserved cooking water, and serve hot.
- Rustico Clarkson Potter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.04 Kcal (3157 kJ) | ||
| Calories from fat | 377.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Sodium | 3489.56mg | 145% | |
| Potassium | 14.4mg | 0% | |
| Total Carbs | 82.66g | 28% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.9 Kcal (1909 kJ) | ||
| Calories from fat | 228.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 65% | |
|---|---|---|---|
| Sodium | 2109.82mg | 145% | |
| Potassium | 8.71mg | 0% | |
| Total Carbs | 49.97g | 28% | |
| Sugars | 2.09g | 14% | |
| Dietary Fiber | 2.78g | 18% | |
| Protein | 8.34g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 13% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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