316431 chiles rellenos eggs tomato jalapeeno Recipes
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salsa, tomatoes, unpeeled medium white onion and12 Moresalsa, tomatoes, unpeeled medium white onion, unpeeled garlic clove, jalapeno chile, fresh lime juice, chopped cilantro, kosher salt, poblano chiles, chopped onion, freshly shredded jack cheese, vegetable oil for frying, eggs, flour, kosher salt15 ingredients
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white onions, diced, lard and13 Morewhite onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )1 hour 35 min, 15 ingredients
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cheddar cheese, grated (about 2 cups) and9 Morecheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment1 hour 15 min, 10 ingredients
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eggs, milk, chopped fresh cilantro, red bell pepper, diced and7 Moreeggs, milk, chopped fresh cilantro, red bell pepper, diced, salt, ground black pepper, jalapeno sauce, shredded cheddar-monterey jack cheese blend, diced green chiles, tomatillo, diced, recipe pastry for a 9 inch single crust pie1 hour , 11 ingredients
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Chile Rellenos Egg Casseroleeggs, flour, baking powder, salt, butter, melted and4 Moreeggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )50 min, 9 ingredients
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Chile Rellenospoblano chiles , roasted, peeled, slit lengthwise down 1 ... and10 Morepoblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, tomatoes, garlic cloves, chopped onion, salt, freshly ground black pepper, fresh requezon (mexican ) cheese, chopped pecans, all-purpose flour , for dusting, egg whites, vegetable oil30 min, 11 ingredients
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Chiles Rellenos With Tomato Casserolewhole green chilies, monterey jack cheese, grated and6 Morewhole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt1 hour 10 min, 8 ingredients
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Chiles Rellenos in Tomato Broth (Food Network Kitchens)poblano chile peppers (4 1/2 to 5 inches long) and15 Morepoblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging1 hour 6 min, 16 ingredients
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Chile Rellenos With Tomato-And-Avocado Salsapoblano peppers (about 3 oz each), vegetable oil and14 Morepoblano peppers (about 3 oz each), vegetable oil, onion, minced, garlic clove, minced, jalapeno, seeded and minced, monterey jack cheese, shredded (1 1/2 cups), freshly grated parmigiano-reggiano cheese, chopped cilantro, salt, grape tomatoes, quartered, hass avocado, finely diced, onion, finely chopped, cilantro, chopped, jalapeno, seeded and minced, freshly squeezed lime juice, salt & freshly ground black pepper1 hour , 16 ingredients
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Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Stylechiles jalapenos , roasted, peeled, seeded, deveined and ... and14 Morechiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour3 hour , 15 ingredients
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Chiles Rellenos (Marcela Valladolid)poblano chile peppers and10 Morepoblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging1 hour 30 min, 11 ingredients
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Chile Relleno Casseroleeggs, stalks asparagus, flour, salt and7 Moreeggs, stalks asparagus, flour, salt, shredded sharp cheddar cheese, shredded monterey jack cheese, milk, pepper, salsa (optional), sour cream (optional), jalapeno peppers or 3 (7 oz) cans chipotle chiles55 min, 11 ingredients
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Chile Rellenos Puffeggs, flour, baking powder, salt, cottage cheese and3 Moreeggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese22 min, 8 ingredients
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Chile Relleno Salsa Diptomatoes, diced, queen green olives, chopped and6 Moretomatoes, diced, queen green olives, chopped, black olives, chopped, green chili peppers, chopped, olive oil, white vinegar, garlic salt, onion powder or 1/3 cup diced fresh onion15 min, 8 ingredients
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