Ingredients:
- 6 tomatoes
- 2 garlic cloves
- 1/2 chopped onion
- 2 cups fresh requezon (mexican) cheese
- all-purpose flour , for dusting
Directions:
- To roast the chiles:
- Roast chiles over a gas flame, constantly turning so that the skin is charred evenly. Transfer the chiles to a plastic bag and tie closed, allowing the chiles to stem, until cool to the touch. Pull the charred skin off by hand. Once peeled, slice lengthwise removing seeds and veins.
- To make the salsa:
- Boil the tomatoes for about 5 minutes. Take off the skin and place into a blender with garlic, onion, salt and pepper, to taste. Pulse until thoroughly combined. Bring to boil over medium heat and keep warm until ready to serve.
- For assembly:
- Combine the Requezon cheese, chopped pecans and salt and pepper, to taste, in a bowl. Place 1/2 cup of cheese mixture inside each of the chiles, and roll the flesh entirely to close around the cheese. Spread the flour on a plate and dip/roll the chiles in the flour for an even coating. Beat the egg whites until stiff.
- Heat the oil to a temperature of about 360 to 375 degrees F.
- Dip the chiles in the egg whites, coating evenly. Fry until golden brown. Drain on paper towels. Transfer the chiles to a plate.
- To serve, coat the chile in the salsa.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.45 Kcal (4955 kJ) | ||
| Calories from fat | 1129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.54g | 193% | |
|---|---|---|---|
| Sodium | 115.61mg | 5% | |
| Potassium | 604.88mg | 13% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.52 Kcal (1572 kJ) | ||
| Calories from fat | 358.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 193% | |
|---|---|---|---|
| Sodium | 36.68mg | 5% | |
| Potassium | 191.93mg | 13% | |
| Total Carbs | 4.57g | 5% | |
| Sugars | 2.02g | 26% | |
| Dietary Fiber | 2.08g | 26% | |
| Protein | 4.55g | 29% | |
| Vitamin C | 4.8mg | 25% | |
| Iron | 0.6mg | 10% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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