161167 chile cremoso del chili chicken Recipes

chicken breasts, cut into chunks, olive oil, red onion, chopped, garlic, minced, black beans, drained, great northern beans, drained, diced tomatoes with green chile peppers, tomato sauce, chicken stock, brown sugar, frozen corn, white vinegar, chili powder, ground cumin, dried cilantro, salt, cayenne pepper, green bell peppers, diced, red bell pepper, diced, yellow bell pepper, diced

whole chicken (i found using ch parts is alot easier to work with), chili powder, cayenne pepper, cumin, salt, oil, garlic cloves, minced, diced onion, diced mild green chilies, chicken broth, flour, water, sour cream, room temp

chili powder, ground cumin, boneless chicken breasts, salt, cayenne pepper, avocado, yogurt, garlic clove, lime juice, fresh cilantro, salt, water, olive oil

chicken breasts, rinsed and cut into bite size pieces (about 1 1/2 lb), celtic sea salt, umeboshi vinegar, sesame oil, agave nectar, arrowroot, grapeseed oil, dried chilies, cut in half, gingerroot, minced, shallot, minced, garlic cloves, minced, water

chili sauce (sold at mexican food stores), chicken breasts, yellow onion

chicken breasts, italian-style diced tomatoes, chili, cheese

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, onion, chopped, garlic, minced, prepared alfredo sauce, chipotle chile in adobo, chili powder, maple syrup, salt, cooked bacon , heated in microwave and chopped, fresh cilantro, chopped

oyster sauce, sweet chili sauce, thick rice noodles, peanut oil, chicken breasts, thinly sliced, asparagus, trimmed, cut into 5cm lengths, red chile , deseeded, thinly sliced, garlic cloves, finely chopped, sesame oil, baby bok choy, trimmed, leaves and stems separated, thinly sliced

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

salt, black pepper, chili powder, onion powder, garlic powder, scallions, minced, whole boneless skinless chicken breasts, butter, divided, heavy cream, fettuccine

chili powder, ground cumin, granulated garlic, ground cinnamon, kosher salt, fresh cracked black pepper, chicken thighs, bone in, skin on (about 6 thighs ), canola oil, diced onion (1/2-inch dice ), diced poblano peppers (1/2-inch dice ), diced red bell peppers (1/2-inch dice ), garlic, peeled and roughly chopped, black beans, rinsed, kidney beans, rinsed, chickpeas, rinsed, roasted diced tomatoes, green chile sauce , recipe follows, pumpkin puree, chicken stock , if needed, green chile cilantro rice with pepitas, for serving, recipe follows, canola oil, diced spanish onion, jalapeno, seeded and minced, garlic, chopped, flour, roasted green chiles, chopped , juices reserved, white vinegar, sea salt, fresh cracked black pepper, fresh lime juice, chicken stock, green chile sauce , recipe above, canola oil, diced onions, serrano chile , seeds removed and minced, arborio rice , or medium grain rice, minced garlic, sea salt, fresh cracked black pepper, fresh squeezed lime juice, chopped fresh cilantro, pepitas, toasted and lightly salted

chicken breasts, . chop into very fine pieces (cooked ), cream of chicken soup, chicken broth, chopped green chilies, flour tortillas, . dice the tortillas into small pieces (small size), cheddar cheese

chicken, quartered, orange juice, chili sauce, soy sauce, molasses, dry mustard, garlic salt, curry powder, chopped green peppers, oranges, peeled , and seperated into slices

chicken wings, hot pepper sauce, sour cream, heavy cream, lemon , juice of, shallot, finely diced, garlic cloves, crushed, blue cheese, salt and pepper, worcestershire sauce, plain flour, paprika, cayenne pepper, dried oregano, dried thyme, eggs, milk, vegetable oil, for deep fat-frying, fresh cilantro, chopped, butter, green apples , cut into slices, carrots, sliced for crudites, celery ribs, chopped for crudites

vegetable oil, fideos (broken in 1-inch pieces) or 2 2/3 cups vermicelli (broken in 1-inch pieces), onion, coarsely chopped, garlic cloves, minced, green chili, diced, fresh tomato, coarsely chopped, chicken broth, chicken, cooked and diced, salt & freshly ground black pepper, to taste, fresh cilantro leaves, minced (optional), monterey jack cheese, grated (optional)

california dried chilies or 6 large dried new mexico chiles, dried ancho chiles, dried mulato chiles, dried pasilla chiles or 3 large chile negro chilies, dried guajillo chilies, dried chipotle chiles, dried chile pequins (to taste; optional), cumin seeds, coriander seeds, dried mexican oregano, mild paprika (optional; for color )

olive oil, boneless skinless chicken thighs, cut into 1-inch chunks, kosher salt and freshly ground black pepper, garlic, minced, poblano peppers, seeded and diced, onion , diced 1 tbsp ancho chile powder, ground cumin, chicken stock, fire-roasted green chiles, drained and rinsed, russet potato, peeled and cubed small, chopped cilantro , for serving, optional, grated pepper jack cheese , for serving, optional

chili, chicken breasts cooked & shredded (i ve also used browned ground chicken), great northern white beans, (cooked ), chicken broth, garlic, minced (more if you like ), onions, chopped, olive oil, cayenne pepper (more if you like ), green chiles (prefer hatch chilis), ground cumin, ground cinnamon, oregano, shredded chedder or mexican cheese, sour cream