Directions:
- 1. Combine the seasonings and coat chicken breasts.
- 2. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
- 3. Pour the cream and scallion into the skillet and lower the heat.
- 4. Simmer for ten minutes, stirring until the sauce thickens then add the remaining butter.
- 5. Cook Fettuccine per directions, until el dente.
- 6. Cook sauce for an additional 5 minutes, stirring frequently.
- 7. Place Fettuccine noddles and top with chicken breast. Pour top of noodles and chicken breasts with cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.19 Kcal (4912 kJ) | ||
| Calories from fat | 659.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.23g | 113% | |
|---|---|---|---|
| Cholesterol | 393.97mg | 131% | |
| Sodium | 1635.36mg | 68% | |
| Potassium | 887.59mg | 19% | |
| Total Carbs | 72.88g | 24% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 62.48g | 125% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 113% | |
|---|---|---|---|
| Cholesterol | 90.32mg | 131% | |
| Sodium | 374.94mg | 68% | |
| Potassium | 203.5mg | 19% | |
| Total Carbs | 16.71g | 24% | |
| Sugars | 0.68g | 12% | |
| Dietary Fiber | 1.21g | 21% | |
| Protein | 14.32g | 125% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 18% | |
| Calcium | 24.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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