Directions:
- Place chicken in an ungreased 11 X 7 pan. Top with tomatoes.
- Bake uncovered at 350 degrees for 50 minutes.
- Spoon chili over each chicken breast; bake 10 minutes more.
- Sprinkle cheese over the chili and cook 3-4 minutes, until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.75 Kcal (1498 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1829.06mg | 76% | |
| Potassium | 2348.76mg | 50% | |
| Total Carbs | 59.52g | 20% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 38.39g | 154% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 18.2mg | 101% | |
| Calcium | 364mg | 36% | |
| Amount Per 100 g | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 27% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 2% | |
| Sodium | 816.25mg | 76% | |
| Potassium | 1048.17mg | 50% | |
| Total Carbs | 26.56g | 20% | |
| Sugars | 4.7g | 42% | |
| Dietary Fiber | 17.13g | 154% | |
| Protein | 7.63g | 34% | |
| Vitamin C | 7mg | 26% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 8.1mg | 101% | |
| Calcium | 162.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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