49 chile cheese breakfast Recipes

flour tortillas (7-inch), butter, melted, monterey jack cheese, shredded, flour, salt, pepper, eggs, lightly beaten, diced green chilies, garlic clove, minced, onion, minced, salsa, sour cream

frozen hash brown potatoes, diced cooked ham, vegetable oil, diced green chile peppers, shredded cheddar cheese, divided, green chile enchilada sauce, flour tortillas

eggs, cottage cheese, grated monterey jack cheese (about 2 cups ), flour, baking powder, diced green chilies, butter (i would not substitute with margarine)

bulk pork sausage, cooked diced peeled potato, chopped onions, canned diced green chiles, pepper, eggs, lightly beaten, shredded taco cheese, flour tortillas, warmed

half-and-half, eggs, flour, whole green chilies, monterey jack cheese, shredded, tomato sauce

bacon (i use precooked), frozen easy split southern style biscuits, chopped green chilies, shredded sharp cheddar cheese (2 oz.), eggs, salt and pepper to taste, tomato, finely chopped (about 1/2 cup), chopped fresh cilantro, chopped red onion, lime juice, cantaloupe, on side if desired.

bacon, brown sugar, minced canned chipotle chiles , peppers (in adobo sauce), red wine vinegar, quartered cherry tomatoes, peeled peeled pitted and sliced avocado, sliced scallion, minced fresh cilantro, mayonnaise, lime , juice of, a, ground black pepper, eggs, unsalted butter, monterey jack pepper cheese, kaiser rolls, split and toasted

potatoes, shredded, onion, finely chopped, garlic, minced, frozen hatch , new mexico green chile peppers, chicken broth, bacon, vegetable oil, onion powder, salt and pepper to taste, flour tortillas, butter flavored cooking spray, extra large eggs, beaten, shredded cheddar cheese

whole green chile, mild, drained split, softened butter, chub of breakfast sausage (i used jimmy dean mild), browned and crumbled, drained, mild salsa, heaping tbsp of flour, sazon seasoning (seasoned salt), black pepper, shredded colby jack cheese, muenster cheese, eggs, evaporated milk

oil, sopes, ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved, water, garlic, chopped, maple syrup, adobo spice, salt and freshly ground black pepper, vegetable oil, pork steak (1/2-inch thick with bone ), red chile sauce, chorizo sausage, tomatoes, jalapeno peppers, garlic clove, salt, onion, olive oil, salt and freshly ground black pepper, portobello mushroom, olive oil, salt and freshly ground black pepper, tomato, olive oil, mexican scallions (like small spring onions), olive oil, salt and freshly ground black pepper, mexican crema, chipotle peppers in adobo sauce , plus 4 tbsp sauce, salt, eggs, milk, salt and freshly ground black pepper, adobo spice, grated cheddar or cheese of choice, cilantro, for garnish, avocado slices, for garnish, diced tomato, for garnish

mission brand extra thin corn tortillas (80 cal., 16 g carbs), ham (bacon or sausage would also work), egg, scant tsp. cold water, tabasco sauce, shredded cheese (your choice of flavor), pam spray, options : crumbled french-fried onions, chopped fresh onions, green chiles, olives, chopped tomatoes, or, p.s.- i don tsp add any salt because the ham & cheese already has enough for us.

bob evans savory country sausage, mild chiles or 4 oz jalapenos, eggs (lightly beaten ), salt, pepper, shredded sharp cheddar cheese, count) package 10-inch flour tortillas, mexican salsa

butter, chopped green chiles, undrained, flour, milk, shredded cheddar cheese

hot pork sausage, philadelphia cream cheese, cubed, diced tomatoes and green chilies, cumin, salt, black pepper, garlic powder, refrigerated biscuits, egg, lightly beaten, philadelphia cream cheese, sour cream, canned chipotle chiles in adobo, minced, garlic salt

flour tortillas, eggs, kosher salt, extra-virgin olive oil, shredded monterey jack cheese (about 2 oz), hass avocado, sliced, salsa verde or 1 recipe asada (see below), tomatillos (about 20), husked and well washed, onion, sliced and separated into rings, garlic, unpeeled, chipotle chiles in adobo sauce, chopped, chopped fresh cilantro, kosher salt, sugar

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

yellow onion, diced, sliced mushrooms, breakfast sausage (you can smoosh up links or patties if you have that), ham, cubed, diced green chiles, cayenne pepper, cottage cheese, any style, monterey jack or cheddar cheese (( or both! )), eggs, all purpose flour, baking powder, melted butter or margarine

jennie-o turkey store (*r ) turkey breakfast sausage links, eggs (or egg substitute), water, chili powder, sweet corn niblets, drained, canned black beans, drained and rinsed, chopped green chiles, whole wheat tortillas, warmed, low-fat pepper jack cheese, shredded, chopped fresh cilantro