2147 chile butter Recipes
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unbleached white flour, whole wheat flour, salt and9 Moreunbleached white flour, whole wheat flour, salt, dried ground piquin chilies (or other ground chiles) or 2 tsp dried ground chipotle chiles (or other ground chiles), butter or 1/2 cup vegetable shortening, warm water, ground cumin, chili powder, dried oregano, taco seasoning, ground dried tomatoe, dried basil36 min, 12 ingredients
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butter, at room temperature, brown sugar, ground cinnamon and8 Morebutter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )11 ingredients
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butter, softened, sugar, egg substitute, nonfat buttermilk and10 Morebutter, softened, sugar, egg substitute, nonfat buttermilk, eggs, all-purpose flour (about 3 1/3 oz), cornmeal, baking soda, baking powder, salt, shredded reduced-fat extrasharp cheddar cheese, cream-style corn, chopped green chiles, undrained14 ingredients
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Smoked Corn on the Cob with Chile Butterears fresh corn, shucked, chile butter , recipe follows and5 Moreears fresh corn, shucked, chile butter , recipe follows, kosher salt, freshly ground pepper, freshly ground pasilla , ancho, or guajillo powder, butter, room temperature, salt and freshly ground black pepper30 min, 7 ingredients
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Cucumber Tea Sandwiches with Mint-Chile Butterbutter, softened, chopped fresh mint, salt and4 Morebutter, softened, chopped fresh mint, salt, serrano chile, seeded and finely chopped, white sandwich bread, sliced english cucumber, fresh lime juice7 ingredients
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Citrus-Chile Butterbutter, softened, lime zest, lemon zest and4 Morebutter, softened, lime zest, lemon zest, garlic cloves, minced, seeded and minced jalapeno pepper, chopped fresh thyme, salt and freshly ground pepper to taste7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Beef with Three-Chile Butterdried guajillo chiles, stemmed, seeded, thinly sliced and11 Moredried guajillo chiles, stemmed, seeded, thinly sliced, dried ancho chiles, stemmed, seeded, thinly sliced, butter, shallots, chopped, whole chipotle chiles (from can), drained, stemmed, seeded, sliced, water, chopped fresh chives, beef tenderloin roast, olive oil, salt, ground black pepper, chopped fresh parsley12 ingredients
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Sweet Potatoes with Ancho Chile Buttersized sweet potatoes, brown sugar, honey, cinnamon, nutmeg and7 Moresized sweet potatoes, brown sugar, honey, cinnamon, nutmeg, ginger, butter, melted, apple cider, butter, softened, maple syrup, ancho chile powder, toasted, salt and pepper12 ingredients
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Corn Muffins With Chile Buttercorn muffin mix, milk, egg, shredded cheddar cheese and4 Morecorn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped30 min, 8 ingredients
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Ancho Chile Butter W/ Roasted Garlicunsalted butter, softened, dried ancho chile powder and6 Moreunsalted butter, softened, dried ancho chile powder, roasted garlic paste, brown sugar, grated lime zest or 1 tsp lemon zest, fresh lime juice or 1 tbsp lemon juice, chopped fresh cilantro, salt and pepper10 min, 8 ingredients
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Grilled Corn with Honey-Ancho Chile Butterunsalted butter, room temperature, divided and9 Moreunsalted butter, room temperature, divided, ancho chile powder, ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or garlic powder, onion powder, ears of corn, husked, ingredient info : ancho chile powder is available in the spice section of many supermarkets and at latin markets.10 ingredients
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Grilled Corn With Honey-Ancho Chile Butterunsalted butter, room temperature, divided (1 stick) and8 Moreunsalted butter, room temperature, divided (1 stick), dried ancho chile powder (can also use mexican chili powder), ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or 1/4 tsp garlic powder, onion powder, ears corn, husked30 min, 9 ingredients
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Chile-Cheese Saucebutter or margarine, all-purpose flour, milk and4 Morebutter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped green chiles, salt, pepper20 min, 7 ingredients
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Chile Cheese Squaresbutter, eggs, flour, baking powder, salt and3 Morebutter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated50 min, 8 ingredients
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Chile Cheese Appetizersbutter melted, eggs, flour, baking powder and4 Morebutter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional40 min, 8 ingredients
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Chile Cheese Egg Casserolebutter, eggs, egg whites, flour, baking powder and5 Morebutter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste10 ingredients
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Chile Pepper Corn With Cheesebutter, anaheim chile pepper, seeded and finely chopped and6 Morebutter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese9 ingredients
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