2147 chile butter Recipes

  • Hot Chile Tortillas
    unbleached white flour, whole wheat flour, salt and
    9 More
    unbleached white flour, whole wheat flour, salt, dried ground piquin chilies (or other ground chiles) or 2 tsp dried ground chipotle chiles (or other ground chiles), butter or 1/2 cup vegetable shortening, warm water, ground cumin, chili powder, dried oregano, taco seasoning, ground dried tomatoe, dried basil
    36 min, 12 ingredients
  • Chile-Spiced Sweet Potato Tamales
    butter, at room temperature, brown sugar, ground cinnamon and
    8 More
    butter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )
    11 ingredients
  • Chile-Cheese Corn Bread
    butter, softened, sugar, egg substitute, nonfat buttermilk and
    10 More
    butter, softened, sugar, egg substitute, nonfat buttermilk, eggs, all-purpose flour (about 3 1/3 oz), cornmeal, baking soda, baking powder, salt, shredded reduced-fat extrasharp cheddar cheese, cream-style corn, chopped green chiles, undrained
    14 ingredients
  • Smoked Corn on the Cob with Chile Butter Smoked Corn on the Cob with Chile Butter
    ears fresh corn, shucked, chile butter , recipe follows and
    5 More
    ears fresh corn, shucked, chile butter , recipe follows, kosher salt, freshly ground pepper, freshly ground pasilla , ancho, or guajillo powder, butter, room temperature, salt and freshly ground black pepper
    30 min, 7 ingredients
  • Cucumber Tea Sandwiches with Mint-Chile Butter Cucumber Tea Sandwiches with Mint-Chile Butter
    butter, softened, chopped fresh mint, salt and
    4 More
    butter, softened, chopped fresh mint, salt, serrano chile, seeded and finely chopped, white sandwich bread, sliced english cucumber, fresh lime juice
    7 ingredients
  • Citrus-Chile Butter Citrus-Chile Butter
    butter, softened, lime zest, lemon zest and
    4 More
    butter, softened, lime zest, lemon zest, garlic cloves, minced, seeded and minced jalapeno pepper, chopped fresh thyme, salt and freshly ground pepper to taste
    7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Beef with Three-Chile Butter Beef with Three-Chile Butter
    dried guajillo chiles, stemmed, seeded, thinly sliced and
    11 More
    dried guajillo chiles, stemmed, seeded, thinly sliced, dried ancho chiles, stemmed, seeded, thinly sliced, butter, shallots, chopped, whole chipotle chiles (from can), drained, stemmed, seeded, sliced, water, chopped fresh chives, beef tenderloin roast, olive oil, salt, ground black pepper, chopped fresh parsley
    12 ingredients
  • Sweet Potatoes with Ancho Chile Butter Sweet Potatoes with Ancho Chile Butter
    sized sweet potatoes, brown sugar, honey, cinnamon, nutmeg and
    7 More
    sized sweet potatoes, brown sugar, honey, cinnamon, nutmeg, ginger, butter, melted, apple cider, butter, softened, maple syrup, ancho chile powder, toasted, salt and pepper
    12 ingredients
  • Corn Muffins With Chile Butter Corn Muffins With Chile Butter
    corn muffin mix, milk, egg, shredded cheddar cheese and
    4 More
    corn muffin mix, milk, egg, shredded cheddar cheese, chopped red bell peppers, butter, softened, chopped fresh cilantro, fresh jalapeno chile, seeded, chopped
    30 min, 8 ingredients
  • Ancho Chile Butter W/ Roasted Garlic Ancho Chile Butter W/ Roasted Garlic
    unsalted butter, softened, dried ancho chile powder and
    6 More
    unsalted butter, softened, dried ancho chile powder, roasted garlic paste, brown sugar, grated lime zest or 1 tsp lemon zest, fresh lime juice or 1 tbsp lemon juice, chopped fresh cilantro, salt and pepper
    10 min, 8 ingredients
  • Grilled Corn with Honey-Ancho Chile Butter Grilled Corn with Honey-Ancho Chile Butter
    unsalted butter, room temperature, divided and
    9 More
    unsalted butter, room temperature, divided, ancho chile powder, ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or garlic powder, onion powder, ears of corn, husked, ingredient info : ancho chile powder is available in the spice section of many supermarkets and at latin markets.
    10 ingredients
  • Grilled Corn With Honey-Ancho Chile Butter Grilled Corn With Honey-Ancho Chile Butter
    unsalted butter, room temperature, divided (1 stick) and
    8 More
    unsalted butter, room temperature, divided (1 stick), dried ancho chile powder (can also use mexican chili powder), ground cumin, honey, dried oregano, coarse kosher salt, granulated garlic or 1/4 tsp garlic powder, onion powder, ears corn, husked
    30 min, 9 ingredients
  • Chile-Cheese Sauce Chile-Cheese Sauce
    butter or margarine, all-purpose flour, milk and
    4 More
    butter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped green chiles, salt, pepper
    20 min, 7 ingredients
  • Chile Cheese Squares Chile Cheese Squares
    butter, eggs, flour, baking powder, salt and
    3 More
    butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated
    50 min, 8 ingredients
  • Chile Cheese Appetizers Chile Cheese Appetizers
    butter melted, eggs, flour, baking powder and
    4 More
    butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional
    40 min, 8 ingredients
  • Chile Cheese Egg Casserole Chile Cheese Egg Casserole
    butter, eggs, egg whites, flour, baking powder and
    5 More
    butter, eggs, egg whites, flour, baking powder, green chiles diced, cottage cheese, mascarpone cheese, monterrey jack cheese shredded, salt and pepper to taste
    10 ingredients
  • Chile Pepper Corn With Cheese Chile Pepper Corn With Cheese
    butter, anaheim chile pepper, seeded and finely chopped and
    6 More
    butter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese
    9 ingredients




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