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Grilled Corn With Honey-Ancho Chile Butter Recipe

Grilled Corn With Honey-Ancho Chile Butter Recipe

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Grilled Corn With Honey-Ancho Chile Butter

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Ingredients:

Serving

8 tbsp unsalted butter, room temperature, divided (1 stick)
1 tbsp dried ancho chile powder
1 tsp ground cumin
1 tbsp honey
1/2 tsp dried oregano
1/2 tsp coarse kosher salt
1/4 tsp granulated garlic
1/4 tsp onion powder
8 ears corn, husked

Directions:

Melt 2 tablespoons butter in small skillet over medium-low heat. Add chile powder and cumin; stir 10 seconds. Transfer to medium bowl; stir in honey and cool.
Add oregano, coarse salt, granulated garlic, onion powder, and 6 tablespoons butter to butter mixture. Mix until smooth. [DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature.]
Prepare barbecue (medium-high heat). Grill corn until charred in spots, turning often, about 13 minutes. Transfer corn to platter. Serve with honey-ancho butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.65 Kcal (530 kJ)
Calories from fat	74.78 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	20.35mg	7%
Sodium	60.04mg	3%
Potassium	169.56mg	4%
Total Carbs	13.44g	4%
Sugars	3.3g	13%
Dietary Fiber	1.96g	8%
Protein	1.99g	4%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	11%
Iron	0.7mg	4%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	174.63 Kcal (731 kJ)
Calories from fat	103.11 Kcal
		% Daily Value*
Total Fat	11.46g	13%
Cholesterol	28.06mg	7%
Sodium	82.79mg	3%
Potassium	233.8mg	4%
Total Carbs	18.54g	4%
Sugars	4.55g	13%
Dietary Fiber	2.7g	8%
Protein	2.75g	4%
Vitamin C	5.9mg	7%
Vitamin A	0.4mg	11%
Iron	1mg	4%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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