168 child champignons farci Recipes

fresh large mushroom, onion, minced, butter, minced clams, drained, salt, pepper, ground nutmeg, fresh parsley, chopped, melted butter

champignons (mushrooms), onion, egg, few scallions, dill, parsley, garlic, a slice of bread, breadcrumbs (about 1/2 cup

potatoes (peeled, sliced ), mushrooms (champignons, clean), garlic cloves (chopped ), margarine or 2 tbsp butter or 2 tbsp olive oil, bread , crumbs, salt, pepper, parsley (fresh, chopped ), milk (or cream)

eggplants, green bell peppers, extra virgin olive oil, onions, peeled, zucchini, tomatoes, lean salt pork, chopped, ground lamb, cooked rice, flat leaf parsley, finely chopped, garlic cloves, peeled and minced, salt & freshly ground black pepper, eggs, lightly beaten, parmigiano-reggiano cheese, finely grated, fresh breadcrumb, fresh thyme

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

button mushroom, very fresh, white wine, olive oil, lemon juice, coriander seed, dried thyme, bay leaves, crumbled

white bread, mushroom, finely chopped, butter, shallots, lemon , juice of, sour cream

champignon mushrooms, shiitake mushrooms, onion, boneless chicken breasts, linguine, garlic and herb seasoning, pre-shredded mozzarella cheese, sake, minced garlic clove, jalapeno, korean red pepper paste, sugar water, water, ketchup, lemon juice, soy sauce

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

mushrooms, butter, minced shallots, flour, heavy cream, minced parsley, grated swiss cheese

mushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten

mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.

button mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs

butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

oyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste

lemons, garlic cloves, chicken stock, grain rice, butter, onions, garden peas, cooked diced chicken