14 chilaquiles black beans Recipes

  • Black Bean Chilaquile
    chopped onion, olive oil, chopped tomato and
    9 More
    chopped onion, olive oil, chopped tomato, fresh corn or 1 1/2 cups frozen corn kernels, cooked black beans (15 oz can, drained ), fresh lime juice, salt, ground black pepper, rinsed stemmed and chopped swiss chard or 2 cups spinach, crushed baked corn tortilla chips, grated sharp cheddar cheese, prepared mexican-style salsa
    1 hour 15 min, 12 ingredients
  • Black Bean and Chicken Chilaquiles
    sliced onion, garlic cloves, minced and
    6 More
    sliced onion, garlic cloves, minced, shredded cooked chicken breasts, black beans, rinsed and drained, reduced-sodium fat-free chicken broth, salsa de chile fresco, corn tortillas , cut into 1-inch strips, shredded queso blanco
    45 min, 9 ingredients
  • Black Bean and Chicken Chilaquiles
    sliced onion, garlic cloves, minced and
    6 More
    sliced onion, garlic cloves, minced, shredded cooked chicken breast, black beans, rinsed and drained, fat-free , less-sodium chicken broth, salsa de chile fresco (such as el pato), corn tortillas , cut into 1-inch strips, shredded queso blanco (about 4 oz)
    9 ingredients
  • Chilaquiles
    whole canned tomatoes, drained and
    11 More
    whole canned tomatoes, drained, fresh jalapeno pepper, seeded and coarsely chopped, shallot, coarsely chopped, garlic cloves, minced, butter, black beans, cooked or 1 (15 oz) can black beans, drained and rinsed, vegetable oil (for frying , about 1 cup), corn tortillas (6 inch diameter), salt, eggs, queso fresco, crumbled or 1 cup monterey jack cheese, shredded, sour cream
    40 min, 12 ingredients
  • Chilaquiles Casserole
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, fresh corn or 1 1/2 cups thawed frozen corn, ground cumin, salt, corn tortillas, quartered, enchilada sauce, shredded reduced-fat cheddar cheese
    45 min, 11 ingredients
  • Chilaquiles Casserole
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, corn, frozen (thawed ), ground cumin, salt, corn tortillas, quartered, green enchilada sauce, shredded reduced-fat cheddar cheese
    1 hour 5 min, 11 ingredients
  • Chilaquiles Casserole
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, diced tomatoes, drained, corn, frozen (thawed ) or 1 1/2 cups fresh corn, ground cumin, salt, corn tortillas, quartered, mild red enchilada sauce or 1 (19 oz) can green enchilada sauce, shredded reduced-fat cheddar cheese
    40 min, 11 ingredients
  • Chilaquiles Enchiladas
    canola oil, onion, diced, zucchini, grated and
    8 More
    canola oil, onion, diced, zucchini, grated, black beans, rinsed, tomatoes, diced (drained ), corn, frozen (thawed ) or 1 1/2 cups fresh corn, cumin, ground, salt, corn tortillas, quartered, enchilada sauce, red (mild ), reduced-fat cheddar cheese , cheese shredded
    1 hour 5 min, 11 ingredients
  • Black Bean and Beef Chilaquiles with Fried Eggs (Rachael Ray) Black Bean and Beef Chilaquiles with Fried Eggs (Rachael Ray)
    corn tortillas , cut into 1-inch strips and
    23 More
    corn tortillas , cut into 1-inch strips, all-natural olive oil cooking spray, spice blend , recipe follows, diced fire-roasted tomatoes or diced tomatoes with green chilies, black beans, rinsed and drained, cooked chopped beef brisket, shredded pepper jack cheese, shredded sharp white cheddar, jumbo organic eggs (1 per person ), butter , for the skillet, fresh cilantro leaves, for garnish, sliced fresh fresno and jalapeno peppers, for garnish, lime wedges, for garnish, kosher salt, light-brown sugar, sweet or smoked sweet paprika, garlic powder, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, cayenne pepper, ground cinnamon
    55 min, 24 ingredients
  • Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles (Rachael Ray) Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles (Rachael Ray)
    corn or flour tortillas, cut into strips, vegetable oil and
    15 More
    corn or flour tortillas, cut into strips, vegetable oil, smoky lean bacon , sliced across the strips 1/2-inch long, red onion, peeled, quartered and sliced, fresno or jalapeno chiles, sliced, garlic, chopped, black beans, cumin (a scant palmful), chile powder (a healthy palmful), salt and freshly ground black pepper, beer (recommended : negra modelo), diced fire-roasted tomatoes, handful fresh cilantro leaves, chopped, shredded hot pepper sharp cheddar cheese or pepper jack cheese, eggs , to prepare any style (1 per person), ripe avocado, halved, pitted and diced, lime, cut into wedges
    55 min, 18 ingredients
  • Easy Vegetarian Chilaquiles (Enchilada Casserole) Easy Vegetarian Chilaquiles (Enchilada Casserole)
    corn tortillas, enchilada sauce and
    3 More
    corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)
    23 min, 5 ingredients
  • Leftover Turkey (Or Chicken) Chilaquiles Leftover Turkey (Or Chicken) Chilaquiles
    shredded cooked chicken or 2 cups turkey and
    4 More
    shredded cooked chicken or 2 cups turkey, thick & chunky salsa, black beans, rinsed and drained, shredded mexican blend cheese, coarsely crushed doritos
    40 min, 5 ingredients




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