Directions:
- In an 8-in. square baking dish coated with non-stick cooking spray, layer half of each ingredient.
- Repeat layering.
- Bake at 350 for 40 minutes to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.82 Kcal (6028 kJ) | ||
| Calories from fat | 669.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.44g | 115% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 26% | |
| Sodium | 3377.95mg | 141% | |
| Potassium | 437.67mg | 9% | |
| Total Carbs | 144.53g | 48% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 13.55g | 54% | |
| Protein | 26.02g | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 290.51 Kcal (1216 kJ) | ||
| Calories from fat | 135.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 115% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 26% | |
| Sodium | 681.56mg | 141% | |
| Potassium | 88.31mg | 9% | |
| Total Carbs | 29.16g | 48% | |
| Sugars | 4.02g | 80% | |
| Dietary Fiber | 2.73g | 54% | |
| Protein | 5.25g | 52% | |
| Iron | 0.4mg | 10% | |
| Calcium | 43.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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