173101 chicken yellow zucchini casserole rosemary Recipes

chopped onion, bone-in chicken breast half, skinned, black pepper, divided, fat-free , less-sodium chicken broth, butter, zucchini , halved lengthwise and thinly sliced, yellow squash , halved lengthwise and thinly sliced, cooked long-grain white rice, minced fresh rosemary, all-purpose flour, reduced-fat milk, grated fresh pecorino romano cheese, divided, salt

zucchini, with skin and quartered, carrot, grated, onion, diced, sour cream, cream of chicken soup, prepared stuffing, partridge farm, butter, divided, cheddar cheese, shredded, boneless skinless chicken breasts, garlic, minced

vegetable cooking spray, refrigerated or thawed frozen breaded cooked chicken tenders , cut into bite-sized strips, zucchini , cut in half lengthwise and thinly sliced, whole roasted sweet peppers, drained and thinly sliced, uncooked quick-cooking brown rice, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, sour cream

tortillas, olive oil, fresh lemon juice, sugar, garlic, minced fine, fresh rosemary, diced, salt and pepper (to season), chicken breasts, zucchini , sliced lenghtwise into 4, pickled sweet peppers, basil leaves , chiffonade, fresh mozzarella cheese, cream cheese, softened, honey dijon mustard

yellow squash, sliced, zucchini, sliced, onion, chopped, salt, pepper, diced tomatoes, chopped cooked chicken, cream of chicken soup, sour cream, chopped fresh basil, garlic cloves, minced, soft, fresh breadcrumbs, shredded sharp cheddar cheese, shredded parmesan cheese

boneless skinless chicken breasts, zucchini, fresh squeezed lemon juice, olive oil, fresh rosemary, garlic powder, pepper, salt

lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini , sliced into rounds bout 1/4inch, yellow zucchini , sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper

zucchini, summer squash, spanish onion, tomatoes, parmesan cheese, butter

zucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded

yellow and green squash, sliced, minced onion, grated carrot, sharp cheddar cheese, cream of mushroom soup, sour cream, breadcrumbs, melted butter

baby chickens, 1 lb each halved, salt, cayenne pepper, sugar, olive oil, garlic cloves, peeled, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, bay leaf, fresh rosemary, lime , zest of, cut in julienne (match stick size), lime , juice of, tomatoes , cut into 1/2 inch slices, chicken stock or 1/4 cup water

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

olive oil, salt, divided, black pepper, divided, chicken thighs (about 2 lb), skinned, vertically sliced onion (1 medium), baby portobello mushrooms, sliced (about 3 1/4 cups), fresh shiitake mushrooms, sliced (about 2 3/4 cups), all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, chopped fresh rosemary

skinned chicken breast halves, chicken thighs (about 9 oz), skinned, chicken drumsticks (about 9 oz), skinned, onion , halved lengthwise and thinly sliced (about 1 cup), garlic cloves, minced, low-salt chicken broth, chopped fresh rosemary, salt, pepper, bay leaves, baking potato , cut into 1/4-inch slices, water, cornstarch

green an yellow zucchini (cubed ), chopped onion, butter, cream of chicken soup (undiluted ), sour cream, cream or milk, salt , pepper, garlic powder

chicken thighs, bone removed, salt and pepper, olive oil, for drizzling, yellow zucchini , sliced at an angle into 1/2in thick pieces, green zucchini , sliced at an angle into 1/2in thick pieces, garlic cloves, peeled, thinly sliced, red chili peppers , seeds removed, finely sliced, fresh mint, chopped, tarragon vinegar (optional)

zucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese