3053 chicken white lemon pepper Recipes

chicken breast, lemon pepper, dry mustard, dried rosemary, garlic, crushed, fresh lemon juice, dry white wine

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

chicken broth, uncooked white rice, paprika, lemon pepper, bone-in chicken breast halves, with skin

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

grain white rice, chicken broth, mccormick california style lemon pepper, melted margarine, boneless skinless chicken breasts, thin sliced or tenderloins only

boneless chicken breasts, chicken broth, lemon pepper seasoning, ground cumin, olive oil, garlic clove, minced, chopped onion, white whole corn, drained, chopped green chilies, undrained, lime juice, great northern beans, undrained, shredded monterey jack cheese, to garnish

chicken halves (3 to 4 lb total ), salt and pepper, dry white wine, canned reduced-sodium chicken broth, lemon juice, chopped fresh oregano

lamb loin chops, lemon pepper seasoning, oil, garlic, crushed, dry white wine, chicken stock, lemon juice, roughly chopped fresh chives, fresh ground pepper

boneless, skinless chicken breast halves (about 5 oz. each), salt and pepper, all-purpose flour, unsalted butter, vegetable oil, lemon juice, white wine, capers, rinsed

chicken breasts, cubed, italian dressing, any flavor, salt, lemon pepper (or fresh ground black pepper and lemon zest), onion, finely chopped, garlic cloves, minced, extra virgin olive oil, butter, lemon , zest of, flour, dry white wine, vegetable stock, basil, coriander seed, salt and pepper, lemon , juice of, parmesan cheese, penne rigate (or other short pasta), salt

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

chicken breast, diced, oil, yellow onion, chopped roughly, garlic, minced, white rice (i like to use uncle ben s converted), chicken broth, lemon juice (depending on how tangy you want it), lemon pepper seasoning

arborio rice, chicken breasts, sliced, low sodium chicken broth, onion, white wine, zucchini, sliced thin, lemon pepper, coriander, parmesan cheese, grated, butter, olive oil, salt

tilapia fillets, lemon pepper seasoning, olive oil, butter, dry white wine, shallot, diced, chopped fresh dill, chicken bouillon, cornstarch, water, lemon , juice of, lemon , zest of

shallots, thinly sliced, bacon slices, skinless boneless chicken breast halves, lemon pepper seasoning to taste, grated parmesan, olive oil, garlic, minced, dry white wine, butter, flour, chicken broth, heavy cream

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper