19 chicken tortilla copycat Recipes

cream of mushroom soup, cream of chicken soup, cream of celery soup, chicken broth, cheddar cheese soup, diced tomatoes, green chilies, salsa, onion, fresh cilantro, chopped (optional), garlic cloves, minced, chili powder (to taste), salt and pepper, chicken breasts, tortillas, vegetable oil

olive oil, onion, diced, diced green chilies, taco seasoning , packet, chicken broth, black beans, navy beans, corn, chicken, cooked, heavy cream

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed , to taste, chicken broth, masa harina, water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese, crumbled corn tortilla chips, tomatoes, diced, diced spanish onion, chopped fresh jalapeno peppers, seeded and de-ribbed, minced fresh cilantro, salt

salsa (mild or hot ), mayonnaise (softened ) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened), flour tortillas, grated cheddar cheese, oil, chicken meat, hot sauce (you decide), salt , to taste, chopped iceberg lettuce, chopped tomato

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, dried onion flakes, lime juice, white cheddar cheese, tortilla chips, avocados (diced )

garlic cloves, minced, onion, chopped, margarine, all-purpose flour, chicken broth, half-and-half, condensed cream of chicken soup, salsa, creamed corn, cooked boneless skinless chicken breasts, ground cumin, fajita seasoning mix, fresh cilantro, chopped, tortilla chips, monterey jack cheese, shredded, green onion, chopped

chicken breast halves, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, fresh cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, canned corn (or fresh ), count) package corn tortillas, monterey jack cheese (fancy shred)

chicken breasts (cubed ), onion, chopped medium, garlic cloves (minced ), dry enchilada mix (i like fiesta brand in the white bottle), chicken broth, cream of chicken soup, rotel tomatoes, milk, shredded cheddar cheese, count) package corn tortillas

boneless skinless chicken breasts, teriyaki marinade, chopped green leaf lettuce, chopped iceberg lettuce, chopped red cabbage (optional), pineapple, plain tortilla chips, grey poupon dijon mustard, honey, sugar, sesame oil, apple cider vinegar, lime juice, ripe diced tomatoes, diced spanish onion, chopped jalapeno peppers, minced cilantro, salt

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, flour tortillas, smashed fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper

boneless skinless chicken breast halves, chicken broth, carrot, diced very thin, ground allspice, fresh thyme, chopped, ground cinnamon, fresh ginger, chopped, garlic clove, minced, chopped tomato, coconut milk, hot pepper sauce, mozzarella cheese, shredded, white corn tortilla chips , cut into strips, limes, cut into wedges, salt

tortilla chips (large and whole, not broken ), mccormicks fajita seasoning mix, uncooked boneless chicken breast (cut in strips), vidalia onion (cut in half and sliced ), bell pepper (cut in half , deseeded, then sliced into strips), jalapeno (deseeded and cut in slices), monterey jack cheese (shredded ), mild cheddar cheese (shredded ), lettuce (shredded ), pace thick & chunky salsa, sour cream, guacamole (optional)

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping

yellow onion, chopped, garlic, minced, vegetable oil, chicken broth, tomato puree, granulated sugar, salt, worcestershire sauce, hot sauce (optional), green pepper (chopped ) (optional), jalapeno pepper (minced ) (optional), chili powder (optional), black pepper (optional), all-purpose flour, mixed with, water, cooked chicken, cubed, whipping cream, heavy, nonfat sour cream, cheese (process or food or cut in 1-inch cubes), corn tortillas, cut in 1/4-inch strips, cilantro, chopped for garnish (optional)

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

water, cornstarch, light brown sugar, soy sauce, canned pineapple chunk (chunks sliced into quarters ), pineapple juice , from can of pineapple chunks, garlic powder, onion powder, minced fresh ginger, chicken tenderloins, flour tortillas, shredded monterey jack cheese, iceberg lettuce, chopped very thin or shredded, canned pineapple chunks (chunks sliced into quarters ), diced tomatoes (about 2 medium tomatoes), chopped green onion (green part only )

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper