38 chicken tapenade Recipes

  • Chicken Wellingtons
    chicken thigh fillets, basil and parmesan tapenade and
    4 More
    chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve
    45 min, 6 ingredients
  • Chicken With Olive Tapenade
    vegetable oil cooking spray, pitted spanish black olives and
    11 More
    vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth
    13 ingredients
  • Grilled Chicken and Vegetable Hero
    chicken cutlets, olive oil, divided and
    7 More
    chicken cutlets, olive oil, divided, salt and freshly ground pepper, red or orange bell pepper, quartered, zucchini , thinly sliced lengthwise, eggplant , thinly sliced lengthwise, whole-wheat hoagie rolls , split lengthwise, store-bought olive tapenade, fresh basil leaves
    9 ingredients
  • Tortellini Tapenade Salad
    cooked chicken tortellini, green or black olive tapenade and
    5 More
    cooked chicken tortellini, green or black olive tapenade, canned low-sodium white cannellini beans, rinsed and drained, sliced red, orange , or yellow bell pepper, raw sugar-snap peas, halved if large, trimmed, goat cheese, crumbled, freshly ground black pepper , to taste
    12 min, 7 ingredients
  • Mediterranean Chicken
    crumbled feta, black-olive tapenade and
    7 More
    crumbled feta, black-olive tapenade, boneless skinless chicken breast halves, black pepper, olive oil, store-bought salsa, drained (preferably fresh ), baby spinach, capers (optional), lemon, cut into wedges
    35 min, 9 ingredients
  • Mediterranean Chicken
    boneless, skinless chicken-breast halves, crumbled feta and
    7 More
    boneless, skinless chicken-breast halves, crumbled feta, black-olive tapenade or paste, extra-virgin olive oil, freshly ground black pepper, salsa fresca, baby spinach, lemon, capers packed in liquid (optional)
    9 ingredients
  • Mediterranean Chicken Panini
    boneless skinless chicken, cooked and heated and
    6 More
    boneless skinless chicken, cooked and heated, olive tapenade, chorizo sausage, sliced thin, sharp provolone cheese, tomato, sliced, bread (thin slices), olive oil
    20 min, 7 ingredients
  • Olive 'n Fig Chicken for Two
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimiento-stuffed olives , optional
    25 min, 7 ingredients
  • Chicken Roulaude With Bacon & Sundried Tomato in White Wine Chicken Roulaude With Bacon & Sundried Tomato in White Wine
    chicken breasts, dried bacon bits and
    4 More
    chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper
    35 min, 6 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Tapenade Chicken Salad Tapenade Chicken Salad
    boneless skinless chicken breast halves, cooked and
    13 More
    boneless skinless chicken breast halves, cooked, black greek olive, pitted, spanish olives, pitted, garlic cloves, minced, extra virgin olive oil, divided, pepper, anchovy paste, salad greens, red onion, sliced thin, tomatoes, mozzarella cheese, sliced thin, balsamic vinegar, parmesan cheese, grated, fresh basil, minced
    30 min, 14 ingredients
  • Tapenade Stuffed Chicken Breasts Tapenade Stuffed Chicken Breasts
    pitted kalamata or nicoise olives, chopped garlic and
    6 More
    pitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste
    40 min, 8 ingredients
  • Roasted Tapenade Crusted Salmon Roasted Tapenade Crusted Salmon
    salmon filet, salt and pepper to taste, olive oil and
    24 More
    salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste
    27 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients
  • Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade
    olive oil, lemons , zested and juiced, balsamic vinegar and
    22 More
    olive oil, lemons , zested and juiced, balsamic vinegar, minced garlic, freshly ground black pepper, boneless skinless chicken breasts, spanish olives with pimiento, sliced, coarsely chopped cilantro , packed, extra virgin olive oil, lemon zest, minced garlic, freshly ground black pepper, chipotle peppers in adobo sauce, kosher salt, freshly ground black pepper, dried oregano, dried basil, chicken broth, garlic, minced, orzo, olive oil, fresh parsley leaves, chopped, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, head leaf lettuce, washed and dried , for serving
    50 min, 25 ingredients
  • Olive 'n Fig Chicken Olive 'n Fig Chicken
    boneless skinless chicken breast halves (5 oz each) and
    6 More
    boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)
    27 min, 7 ingredients
  • Antipasto Chicken Sandwich Antipasto Chicken Sandwich
    focaccia bread , cut in half horizontally and
    8 More
    focaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)
    20 min, 9 ingredients
  • Sauteed Chicken with Olive Tapenade Sauteed Chicken with Olive Tapenade
    garlic clove, crushed, pitted kalamata olives and
    8 More
    garlic clove, crushed, pitted kalamata olives, drained capers, extra-virgin olive oil, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt
    11 ingredients




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